For a richer flavor, consider using a combination of butter and olive oil for browning the meatballs. If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce during the last minute of cooking. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
Jean's Swedish Faux Meatballs
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS42
A heartwarming and savory dish that reimagines a classic comfort food with a plant-based twist. These 'meatballs' are incredibly tender and flavorful, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol36 mg
-
Fiber7 g
-
Protein94 g
-
Saturated Fat8 g
-
Sodium1375 mg
-
Sugar3 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine bread crumbs, onion, pepper, nutmeg, and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 inch balls. (15 minutes)
03 Step
Recipe View 10 mins In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2-quart casserole dish. (10 minutes)
04 Step
Recipe View 5 mins Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls. (5 minutes)
05 Step
Recipe View 30 mins Bake in preheated oven for 30 minutes. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Julio Champlin
Apr 18, 2025My family loved this recipe! Even my meat-loving husband enjoyed it. - Sarah M.
Kristin Johns
Jan 27, 2025Easy to follow and a great weeknight meal. I added some fresh parsley at the end for extra flavor. - Emily L.
Susana Frami
Jan 15, 2025I was skeptical at first, but these faux meatballs were surprisingly delicious! The sauce is amazing. - John B.