For an extra layer of flavor, try adding a sprinkle of Parmesan cheese to the croutons while they're toasting. If you don't have fresh basil, you can substitute 1 teaspoon of dried basil. However, fresh basil is highly recommended for the best flavor. For a vegetarian version, omit the bacon and add some grilled halloumi cheese or avocado. The basil mayo can be made ahead of time and stored in the refrigerator for up to 3 days.
Josiane Gusikowski
Oct 4, 2024The croutons are the best part! I could eat them by the handful.
Ofelia Swift
Aug 28, 2024I added some grilled chicken to this salad and it was delicious. This recipe is very versatile.
Arden Wintheiser
Dec 3, 2023This salad is amazing! The basil mayo is the perfect complement to the crispy bacon and crunchy croutons.
Myra Runte
Mar 27, 2022I've made this salad several times and it's always a hit. It's so easy to make and it's perfect for a quick lunch or dinner.