B.L.T. Salad with Basil Mayo Dressing

B.L.T. Salad with Basil Mayo Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Deconstructed and elevated, this B.L.T. salad reimagines the classic sandwich into a vibrant, flavorful experience. Crisp romaine, juicy tomatoes, smoky bacon, and crunchy croutons are united by a luscious basil mayo, creating a symphony of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    31 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    6 g
  • Sodium
    1344 mg
  • Sugar
    2 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 11 mins Prepare the Bacon: In a large skillet, cook bacon over medium heat until crispy. (10-12 minutes). Drain on paper towels, reserving 2 tablespoons of bacon fat. Crumble and set aside.

Image Step 02
02 Step

Recipe View 20 mins Make the Basil Mayo: In a small bowl, whisk together the reserved bacon fat, mayonnaise, red wine vinegar, and fresh basil. Season with salt and pepper to taste. Cover and let stand at room temperature to allow the flavors to meld. (5 minutes preparation, 15 minutes resting)

Image Step 03
03 Step

Recipe View 9 mins Toast the Croutons: In the same skillet, toss the bread pieces with salt and pepper. Drizzle with olive oil and cook over medium-low heat, tossing frequently, until golden brown and crispy. (8-10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Assemble the Salad: In a large bowl, combine the romaine lettuce, cherry tomatoes, crumbled bacon, and croutons. Pour the basil mayo dressing over the salad and toss gently to coat. Garnish with extra fresh basil, if desired. Serve immediately.

For an extra layer of flavor, try adding a sprinkle of Parmesan cheese to the croutons while they're toasting.
If you don't have fresh basil, you can substitute 1 teaspoon of dried basil. However, fresh basil is highly recommended for the best flavor.
For a vegetarian version, omit the bacon and add some grilled halloumi cheese or avocado.
The basil mayo can be made ahead of time and stored in the refrigerator for up to 3 days.

Eladio Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 370 Ratings)
Total Reviews: (4)
  • Josiane Gusikowski

    The croutons are the best part! I could eat them by the handful.

  • Ofelia Swift

    I added some grilled chicken to this salad and it was delicious. This recipe is very versatile.

  • Arden Wintheiser

    This salad is amazing! The basil mayo is the perfect complement to the crispy bacon and crunchy croutons.

  • Myra Runte

    I've made this salad several times and it's always a hit. It's so easy to make and it's perfect for a quick lunch or dinner.

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