For a richer flavor, brown the ground beef with a tablespoon of olive oil. Feel free to substitute ground turkey or chicken for the ground beef. Add a can of drained and rinsed kidney beans or black beans for a more traditional chili flavor, if desired. For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chili Casserole with Egg Noodles
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS57
A comforting and flavorful casserole, this dish reimagines classic chili by layering it with egg noodles for a satisfying, family-friendly meal that's sure to become a weeknight favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol111 mg
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Fiber5 g
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Protein28 g
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Saturated Fat9 g
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Sodium1129 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. (15 minutes)
03 Step
Recipe View 20 mins Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce. (20 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.
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RECIPE REVIEWS
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Please Rate
Ezequiel Schaefer
Jun 1, 2025Easy to follow and a delicious way to use up leftover red wine.
Susie Nienow
May 13, 2025I added some diced bell peppers to the beef mixture and it turned out great!
Ora Vandervorthettinger
Jan 22, 2025Next time, I'll try adding a can of diced tomatoes for extra texture.
Rudy Buckridge
Jan 18, 2025This was a hit with my family! Even my picky eaters loved it.
Zander Kerluke
Dec 27, 2024I used a mix of cheddar and Monterey Jack cheese for a milder flavor.