Red Pepper and Tomato Soup

Tomato Soup

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    25

Experience the vibrant flavors of summer with this comforting Red Pepper and Tomato Soup. A symphony of sweet roasted peppers, tangy tomatoes, and aromatic herbs, this soup is a delightful dance on your palate. Garnish with a swirl of cream or a sprinkle of fresh herbs for an extra touch of elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    996 mg
  • Sugar
    14 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large saucepan, combine the condensed tomato soup and water. Simmer over medium heat, stirring occasionally, for 5 minutes to allow the flavors to meld.

02

Step
25 mins

Stir in the tomato juice, minced chives, garlic, cayenne pepper, rosemary, thyme, oregano, basil, and smoked paprika. Reduce heat to low and simmer gently for 25 minutes, stirring occasionally to prevent sticking and deepen the flavors.

03

Step
10 mins

Add the diced tomatoes and red bell peppers to the soup. Continue to simmer for about 10 minutes, or until the peppers are tender and slightly softened, allowing their sweetness to infuse the soup.

For an even richer flavor, roast the red bell peppers before dicing and adding them to the soup.
A swirl of heavy cream or a dollop of Greek yogurt adds a luxurious touch.
Fresh basil or parsley, chopped finely, makes a beautiful and flavorful garnish.
Adjust the amount of cayenne pepper to your preference for heat.

Elmore Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Paula Steuber

    Jun 13, 2025

    I added a pinch of sugar to balance the acidity of the tomatoes. It was perfect!

  • Itzel Beatty

    Apr 19, 2025

    This soup is incredibly easy to make and tastes fantastic! The herbs make all the difference.

  • Enola Macgyver

    Mar 26, 2025

    My kids even loved it! I added a little bit of cream to make it extra creamy.

  • Kadin Littel

    Mar 25, 2025

    I roasted the peppers before adding them, and it gave the soup an amazing depth of flavor!

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