Miso Salad Dressing

Miso Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    28 People
  • VIEWS
    82

Elevate your salads and appetizers with this umami-rich Miso Salad Dressing. A harmonious blend of sweet, savory, and tangy notes that will transform any dish into a culinary delight. Ready in just minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    269 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a high-speed blender. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend until completely smooth and emulsified, about 1-2 minutes. (Active time: ~2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the dressing to an airtight container. (Active time: ~1 minute)

Image Step 04
04 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigeration time: ~30 minutes)

For a richer flavor, use toasted sesame oil instead of vegetable oil.
If you prefer a thinner dressing, add more water, one tablespoon at a time, until you reach the desired consistency.
This dressing can be stored in the refrigerator for up to 1 week.

Elmore Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Prudence Davis

    My kids actually eat their vegetables now thanks to this dressing!

  • Kayleigh Stamm

    I was skeptical about the miso at first, but it adds such a unique and delicious flavor.

  • Ignacio Fisher

    This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for tofu.

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