Rich and Creamy Tomato Basil Soup

Recipe View 5 mins Gather all of your ingredients, ensuring the tomatoes are ripe and the basil is fragrant. (Prep time: 5 minutes)

Recipe View 30 mins In a stockpot or Dutch oven, combine the diced tomatoes and tomato juice over medium heat. Bring the mixture to a gentle simmer. (Cook time: 2 minutes)

Recipe View 2 mins Allow the tomatoes to soften and meld with the juice, creating a luscious base for the soup. Simmer for approximately 30 minutes, stirring occasionally.

Recipe View 5 mins Remove the pot from the heat and add the freshly chopped basil leaves. The residual heat will release their aromatic oils, infusing the soup with their essence.

Recipe View 5 mins Using an immersion blender, carefully purée the soup until it achieves a smooth and velvety consistency. Alternatively, you can transfer the soup to a regular blender in batches, being cautious of hot liquids. (Blending time: 3 minutes)

Recipe View Return the pot to medium heat. Stir in the heavy cream and butter, allowing them to melt and incorporate into the soup, enriching its texture and flavor. (Cook time: 5 minutes)

Recipe View Gently heat the soup, stirring continuously, until the butter is fully melted and the soup is heated through. Be careful not to boil the soup after adding the cream, as this can cause it to separate.

Recipe View Season the soup with salt and freshly ground black pepper to taste, adjusting the seasoning to your preference. (Seasoning time: 1 minute)

Recipe View Ladle the soup into bowls and garnish with a swirl of cream, a sprinkle of fresh basil, or a crusty piece of bread for dipping. Serve immediately and savor the creamy tomato basil perfection.