For a richer flavor, use buffalo mozzarella. If you don't have fresh basil, you can use dried basil, but the flavor won't be as vibrant. Add a pinch of dried basil to the tomato slices before baking. For a touch of sweetness, add a drizzle of balsamic glaze after baking.
Baked Caprese Crostini
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS54
Transform simple ingredients into an elegant appetizer with these Baked Caprese Crostini. Crispy, golden-brown baguette slices are adorned with juicy Roma tomatoes, creamy melted mozzarella, and fragrant fresh basil, creating a symphony of flavors reminiscent of a sun-drenched Italian summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol30 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium273 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepBrush both sides of the baguette slices with 2 tablespoons of olive oil. Arrange on a baking sheet and sprinkle with sea salt. (5 minutes)
03
StepToast in the preheated oven until light golden brown and crisp. (5 minutes)
04
StepTop each toasted bread slice with a slice of tomato and mozzarella. Sprinkle with sea salt. (5 minutes)
05
StepBake in the preheated oven until the tomato is warmed through and the mozzarella is melted. (5 minutes)
06
StepTransfer the crostini to a serving platter. Sprinkle with fresh basil, drizzle with the remaining 2 tablespoons of olive oil, and season lightly with sea salt and black pepper. (5 minutes)
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LATEST RECIPES
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Keely Walter
May 20, 2025These were a huge hit at my party! So easy to make and everyone loved them.
Caterina Rutherford
Mar 30, 2025These are great for a quick and easy weeknight snack.
Jovani Nikolaus
Mar 3, 2025I didn't have Roma tomatoes, so I used cherry tomatoes cut in half. Worked perfectly!
Candace Rippin
Dec 28, 2024I added a balsamic glaze after baking for an extra touch of sweetness and tang. Delicious!
Quinton Schultz
Dec 23, 2024I like to broil them for the last minute to get the mozzarella extra bubbly.
Lauriane Bode
Dec 16, 2024Make sure to use good quality olive oil, it really makes a difference.
Morgan Lehner
Dec 15, 2024My kids even enjoyed these! A great way to get them to eat tomatoes.
Annie Boyle
Oct 27, 2024A simple yet elegant appetizer that's always a crowd-pleaser.