Tomato, Basil, and Feta Salad

Tomato, Basil, and Feta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    971

A vibrant Mediterranean symphony in a bowl! This Tomato, Basil, and Feta Salad is a celebration of fresh, summery flavors. Juicy tomatoes mingle with cool cucumber, fragrant basil, and salty feta, all kissed with a tangy balsamic vinaigrette. A delightful side dish or light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    89 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the diced tomatoes, chopped cucumber, and green onions. (5 minutes)

Image Step 02
02 Step

Recipe View Add the fresh basil ribbons and crumbled feta cheese to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View Drizzle with extra virgin olive oil and balsamic vinegar. (1 minute)

Image Step 04
04 Step

Recipe View Season generously with sea salt and freshly ground black pepper. (1 minute)

Image Step 05
05 Step

Recipe View Gently toss all ingredients together until well combined, being careful not to crush the tomatoes. (2 minutes)

Image Step 06
06 Step

Recipe View Allow the salad to rest for at least 15 minutes before serving to allow the flavors to meld. This step is crucial for the best taste! (15 minutes)

For an extra layer of flavor, try grilling the tomatoes and cucumbers lightly before dicing. This adds a smoky char that complements the other ingredients beautifully.
If you don't have balsamic vinegar, red wine vinegar or lemon juice can be used as a substitute.
Consider adding a pinch of red pepper flakes for a touch of heat.
Serve immediately or chill for later. Best consumed within 24 hours for optimal freshness.

Damien Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 323 Ratings)
Total Reviews: (10)
  • Litzy Cormier

    The instructions are very clear and easy to follow.

  • Gregg Krajcik

    Simple, quick, and delicious! Perfect for a summer lunch.

  • Neoma Dooley

    The balsamic vinegar really makes the flavors pop.

  • Elmira Harber

    The basil adds such a wonderful aroma and taste.

  • Elsie Muller

    I used cherry tomatoes instead of Roma and it was still great.

  • Gerda Rath

    My family loved this salad! I will definitely be making it again.

  • Chauncey Wyman

    This recipe is a keeper!

  • Maxie Reilly

    This salad is so refreshing and easy to make!

  • Neil Bailey

    I added a sprinkle of oregano and it was delicious.

  • Lexi Dietrich

    Next time I'll try adding some Kalamata olives for a salty kick.

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