For a richer flavor, consider using rotisserie chicken instead of cooked chicken breast. Adding a splash of hot sauce or a pinch of red pepper flakes can add a subtle kick to the casserole. Feel free to experiment with different cheeses, such as Monterey Jack or Colby, for a unique flavor profile. To prevent the spaghetti from sticking together after cooking, toss it with a tablespoon of olive oil after draining.
Chicken Spaghetti Casserole I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.1K
A comforting classic reimagined, this Chicken Spaghetti Casserole elevates simple ingredients into a symphony of flavors and textures. Tender chicken, perfectly cooked spaghetti, and a creamy, savory sauce are blanketed with melted cheddar for a truly irresistible dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol99 mg
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Fiber2 g
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Protein37 g
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Saturated Fat10 g
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Sodium618 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Cook spaghetti according to package directions until al dente. Drain well. (8-10 minutes)
03 Step
Recipe View 5 mins While the spaghetti is cooking, in a large bowl, combine the cooked chicken, drained spaghetti, pimento peppers, green bell pepper, yellow onion, cream of mushroom soup, and white wine. (5 minutes)
04 Step
Recipe View 2 mins Season generously with salt and freshly ground black pepper to taste. Mix all ingredients together until well combined. (2 minutes)
05 Step
Recipe View 30 mins Spread the chicken and spaghetti mixture evenly into a 9x13 inch baking dish. (3 minutes)
06 Step
Recipe View 1 mins Sprinkle 1 cup of the shredded Cheddar cheese evenly over the top of the mixture. (1 minute)
07 Step
Recipe View 15 mins Bake in the preheated oven for 30 minutes. (30 minutes)
08 Step
Recipe View 5 mins Remove from oven and sprinkle the remaining 1 cup of shredded Cheddar cheese over the top. (1 minute)
09 Step
Recipe View Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the casserole is heated through. (15 minutes)
10 Step
Recipe View Let stand for 5-10 minutes before serving.
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Horacio Feil
Oct 15, 2024I added some sauteed mushrooms and it was delicious! Thanks for the recipe.
Delores Russel
Sep 25, 2024Easy and delicious! A perfect weeknight meal.
Rodger Jenkinsbeahan
Jun 14, 2024My kids are picky eaters, but they both loved this casserole!
Meaghan Dickens
Jun 7, 2024The white wine adds a nice touch of flavor that you can't quite put your finger on. I highly recommend it!
Carley Wisoky
Apr 6, 2024This is a great base recipe. I substituted cream of chicken soup and it was just as good.
Xavier Price
Dec 21, 2023I made this for a potluck and it was a huge hit! I will definitely be making this again.
Camilla Mitchell
Sep 1, 2023My family devoured this! It was so easy to make and everyone loved it.
Hayden Armstrong
May 28, 2023I used rotisserie chicken to save time and it worked out perfectly.