For a richer flavor, consider using pork broth instead of chicken broth. If you can't find fresh spinach, frozen spinach works well too. Be sure to thaw and squeeze out excess water before adding it to the soup. For a vegetarian version, omit the pork and prawns, and use vegetable broth instead of chicken broth. You can add other vegetables like carrots, potatoes, or sweet potatoes for added heartiness.
Mongo Guisado (Mung Bean Soup)
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS129
Discover the comforting embrace of Mongo Guisado, a Filipino-inspired mung bean soup that's both nourishing and deeply flavorful. This vibrant dish features tender mung beans, succulent pork and prawns, and a medley of fresh vegetables, all simmered in a savory broth. A true taste of home, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol41 mg
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Fiber8 g
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Protein15 g
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Saturated Fat1 g
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Sodium896 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
In a pot, combine water and mung beans. Bring to a boil, then reduce heat and simmer until beans are very soft, approximately 40 minutes. Mash the beans to create a creamy consistency; set aside.
02
Step
7 mins
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic; sauté until softened and fragrant, about 5-7 minutes. Add the cubed pork loin; season with salt and freshly ground black pepper. Cook, stirring occasionally, until the pork is lightly browned, about 3 minutes.
03
Step
5 mins
Gently stir in the peeled and deveined prawns; cook until they turn pink and opaque, about 2 minutes. Add the diced tomato and cook for an additional 3 minutes, allowing the flavors to meld.
04
Step
5 mins
Reduce the heat to low. Pour in the chicken broth and simmer for 5 minutes, stirring occasionally to allow the flavors to meld.
05
Step
5 mins
Add the mashed mung beans to the pot, mixing well to combine with the broth and other ingredients. Cook for an additional 5 minutes, stirring frequently to prevent sticking. If the soup becomes too thick, add more chicken broth or water to reach your desired consistency.
06
Step
2 mins
Stir in the fresh spinach leaves and cook until they wilt, about 2 minutes. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Addie Smitham
Jun 22, 2025Next time, I will try adding a bit of fish sauce as suggested. Sounds amazing!
Mazie Zemlak
May 31, 2025The consistency was perfect! Thanks for the great recipe!
Tracy Hamillfraney
Apr 25, 2025This recipe is a game-changer! So easy to follow and the soup is incredibly flavorful.
Elmira Pfannerstill
Apr 19, 2025I substituted kale for spinach and it was delicious!
Mathilde Huels
Feb 14, 2025This is a great way to introduce kids to mung beans. My kids loved it!
Derrick Denesik
Jan 28, 2025I've made this several times and it's always a hit. My family loves it!
Darron Altenwerth
Feb 24, 2024The tips were really helpful. I especially liked the suggestion of adding lemon juice.
Lionel Wilderman
Feb 3, 2024I love how this recipe uses simple, affordable ingredients yet delivers so much flavor.