For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste to suit your spice preference. If you can't find Thai basil, regular basil can be substituted, though the flavor will be slightly different. Feel free to add other vegetables like bamboo shoots, peas, or carrots.
Chicken Panang Curry
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS39
Transport your taste buds to Thailand with this luscious Chicken Panang Curry. Aromatic red curry paste melds with creamy coconut milk, tender chicken, and vibrant vegetables for a symphony of flavors that's both comforting and exotic. Serve it with fluffy sticky rice to soak up every last drop of the delectable sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol59 mg
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Fiber3 g
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Protein28 g
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Saturated Fat38 g
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Sodium695 mg
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Sugar4 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a wok or large skillet, heat over medium-low heat. Add the red curry paste and fry until fragrant, about 30 seconds. (30 seconds)
02 Step
Recipe View Pour in the coconut milk and bring to a gentle simmer. Stir in the cubed chicken, fish sauce, brown sugar, Thai seasoning, and crushed garlic. (1 minute)
03 Step
Recipe View Simmer until the sauce thickens slightly and the chicken is cooked through. An instant-read thermometer inserted into the center of a chicken cube should read at least 165°F (74°C). (6-8 minutes)
04 Step
Recipe View Stir in the sliced red bell pepper and cook until heated through, about 3-5 minutes. (3-5 minutes)
05 Step
Recipe View Add the minced lemongrass and torn Thai basil leaves. Stir gently to combine and infuse the flavors, about 1 minute. (1 minute)
06 Step
Recipe View Serve hot with steamed jasmine rice or sticky rice.
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Adolphus Parisian
May 3, 2025I've made this curry several times, and it's always a hit. The lemongrass adds such a wonderful aroma.
Hyman Runolfsson
Apr 15, 2025This recipe is fantastic! The flavors are perfectly balanced, and it's so easy to make.
Frankie Marks
Jan 15, 2025I added some extra vegetables and it was delicious! Thank you for sharing this recipe.