For an extra layer of flavor, try adding a pinch of freshly ground black pepper to the strawberries as they cook. A drizzle of balsamic glaze can enhance the presentation and flavor profile. This recipe works beautifully with other berries as well, such as raspberries or blackberries. If you don’t have ice cream, serve over Greek yogurt or ricotta cheese for a lighter option.
Balsamic Strawberries
-
PREP TIME10 mins
-
COOK TIME2 mins
-
TOTAL TIME12 mins
-
SERVING4 People
-
VIEWS385
Indulge in the simple elegance of Balsamic Strawberries, where the tangy depth of balsamic vinegar meets the sweet, juicy burst of fresh strawberries. Served warm over cool vanilla ice cream, this delightful dessert offers a sophisticated twist on a classic pairing, reminiscent of a lighter, brighter Strawberries Romanoff.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol26 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium71 mg
-
Sugar19 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the halved strawberries, sweetener, and balsamic vinegar to the skillet. (1 minute)
03 Step
Recipe View 7 mins Cook, stirring occasionally, until the strawberries are heated through, softened slightly, and have developed a rich, ruby-red color. This should take approximately 5-7 minutes.
04 Step
Recipe View 1 mins Place scoops of vanilla ice cream into dessert bowls or stemmed glasses.
05 Step
Recipe View 1 mins Spoon the warm balsamic strawberries generously over the ice cream.
06 Step
Recipe View 1 mins Serve immediately and enjoy the contrast of temperatures and flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Camron Crooks
Jun 21, 2025I used agave nectar instead of Splenda, and it worked perfectly. A great way to use up ripe strawberries.
Enrique Grantjacobs
May 3, 2024I was skeptical about the balsamic vinegar, but it's surprisingly delicious! My family loved it, and it's so easy to make.
Evert Glover
Dec 9, 2023Absolutely divine! The balsamic vinegar really elevates the strawberries. I added a splash of Grand Marnier for extra decadence.
Carley Stroman
Mar 31, 2023This recipe is a game-changer! It's my new go-to dessert when I want something quick, easy, and impressive.