For an extra layer of flavor, consider marinating the chicken in the enchilada sauce for at least 30 minutes, or even overnight, before baking. If you prefer a spicier dish, use a hot enchilada sauce or add a pinch of cayenne pepper to the sauce before basting the chicken. Feel free to substitute the Cheddar cheese with your favorite cheese, such as Monterey Jack, Colby Jack, or a Mexican cheese blend. To add some vegetables, consider including bell peppers, onions, or corn. Simply sauté them before adding them to the baking sheet with the chicken. Serve this dish with a side of Mexican rice, cauliflower rice, or a simple salad for a complete and satisfying meal.
Enchilada Baked Chicken Thighs
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS30
Deconstructed enchiladas without the tortillas! Savory chicken thighs baked in a rich enchilada sauce, topped with melted cheese and vibrant garnishes. A delicious, low-carb twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol103 mg
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Fiber1 g
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Protein25 g
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Saturated Fat9 g
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Sodium231 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a bowl, combine chicken thighs and 4 ounces of the red enchilada sauce. Toss to coat evenly. Transfer the chicken to a baking sheet. (3 minutes)
03
StepBake in the preheated oven for 20 minutes.
04
StepRemove the baking sheet from the oven and carefully drain any accumulated liquid. Baste the chicken thighs with the remaining enchilada sauce and return to the oven. (5 minutes)
05
StepContinue baking until the chicken is no longer pink in the center and the juices run clear, approximately 10 more minutes. (10 minutes)
06
StepRemove from oven and evenly distribute the shredded Cheddar cheese and sliced black olives over the chicken thighs.
07
StepSet an oven rack about 6 inches from the heat source and preheat the oven's broiler.
08
StepBroil the chicken until the cheese is melted and bubbly, about 3-5 minutes. Watch carefully to avoid burning. (5 minutes)
09
StepGarnish with chopped green onions, sour cream, and fresh cilantro before serving.
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Clementine Kemmer
Jun 17, 2025I added some diced bell peppers and onions, and it turned out great! Thanks for the recipe!
Eldon Jacobi
Jun 2, 2025The chicken was so tender and flavorful. I will definitely be making this again.
Aliyah Schulist
May 31, 2025I used a spicier enchilada sauce, and it was perfect for my taste. Great recipe!
Makenzie Sanford
Mar 7, 2025This recipe is a lifesaver! So easy to make and tastes amazing. My family loves it, and I love that it's low-carb.