For an even richer flavor, marinate the chicken in the sauce for at least 30 minutes, or even overnight, in the refrigerator before baking. Adjust the amount of brown sugar to your preference. If you prefer a tangier sauce, reduce the brown sugar or add a splash of red wine vinegar. Serve with a side of steamed broccoli or asparagus for a complete and balanced meal. The quality of the red wine greatly impacts the flavor of the sauce. Choose a wine you would enjoy drinking on its own. If the sauce appears too thin after baking, you can thicken it by simmering it in a saucepan over medium heat for a few minutes after removing the chicken from the oven. Be careful not to overcook the chicken while thickening the sauce.
Chicken and Wine Sauce
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS25
Embark on a culinary journey where East meets West with this delightful chicken dish. Marinated in a vibrant blend of Asian and Italian-inspired flavors, this succulent chicken is best served over a bed of fluffy rice, complemented by crusty garlic bread. The rich, complex sauce, built upon a foundation of robust red wine, elevates this simple meal into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol73 mg
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Fiber1 g
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Protein30 g
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Saturated Fat2 g
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Sodium2356 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the red wine, soy sauce, Italian dressing, brown sugar, ground ginger, minced garlic, and oregano until the brown sugar is fully dissolved. (5 minutes)
03
Step
3 mins
Add the sliced chicken to the bowl and toss thoroughly to ensure each piece is evenly coated in the flavorful marinade. (3 minutes)
04
Step
2 mins
Transfer the marinated chicken and sauce to a casserole dish, spreading the chicken in a single layer. (2 minutes)
05
Step
1 hrs
Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 1 hour. (60 minutes)
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Wilfrid Wehner
Jun 8, 2025Easy to follow recipe and a great weeknight meal.
Vida Cartwright
Apr 13, 2025I was skeptical about the combination of Italian dressing and soy sauce, but it was surprisingly delicious!
Dennis Dibbert
Apr 4, 2025My family loved this dish! The chicken was so tender and flavorful. I will definitely make it again.
Jorge Deckow
Apr 3, 2025I added a pinch of red pepper flakes for a little bit of heat, and it was perfect!
Vance Bayer
Mar 25, 2025I used chicken thighs instead of breast, and it was even more flavorful and juicy.