For an even smoother sauce, use an immersion blender to partially or fully blend the sauce after simmering. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have white wine, you can substitute chicken or vegetable broth. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Be sure to cool it completely before storing.
Easy Marinara Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS100
A symphony of sweet and savory, this marinara sauce, born from countless culinary experiments, boasts a captivating depth of flavor with a subtle, playful zing. Its versatility knows no bounds, elevating everything from classic pasta dishes to hearty Italian sausage creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium736 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and garlic. Cook, stirring occasionally, until the onion is translucent and softened, about 5-10 minutes.
02 Step
Recipe View Stir in the brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes. Continue to cook, stirring constantly, until the brown sugar has dissolved and the spices are fragrant, about 1-2 minutes.
03 Step
Recipe View Pour in the diced tomatoes, tomato sauce, tomato paste, and white wine. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer, uncovered, stirring occasionally to prevent sticking, for at least 30 minutes, or up to 1-2 hours, allowing the flavors to meld and deepen. The longer it simmers, the richer the sauce will become.
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Gillian Aufderhar
Apr 6, 2025I love the hint of sweetness from the brown sugar. It really balances the acidity of the tomatoes.
Felipa Funk
Jan 6, 2025This recipe is a game-changer! The depth of flavor is incredible, and it's so easy to make.
Estel Hoppe
Oct 14, 2024I added a splash of balsamic vinegar at the end for extra tang. Delicious!
Skyla Ankunding
Jun 24, 2024The best marinara sauce I've ever made! Thank you for sharing this amazing recipe.