For a richer flavor, add a pinch of red pepper flakes or a bay leaf during simmering. Remove the bay leaf before serving. If you don't have white wine, you can substitute chicken broth or vegetable broth. For a smoother sauce, pass the finished marinara through a food mill or fine-mesh sieve. This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Best Marinara Sauce Yet
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS6.6K
Transform simple canned tomatoes into a vibrant, flavorful marinara that will become a family favorite. This quick and easy sauce is perfect for weeknight dinners and sophisticated enough for special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium685 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, combine the stewed tomatoes (with their juices), tomato paste, parsley, garlic, oregano, salt, and pepper. Pulse until completely smooth. (5 minutes)
02 Step
Recipe View 5 mins Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Be careful not to brown the onion. (5 minutes)
03 Step
Recipe View 1 mins Pour the blended tomato mixture and white wine into the skillet with the softened onions. Stir to combine. (1 minute)
04 Step
Recipe View 30 mins Bring the sauce to a gentle simmer. Reduce the heat to low and cook, uncovered, stirring occasionally to prevent sticking, until the sauce has thickened and the flavors have melded, about 30 minutes.
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RECIPE REVIEWS
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Please Rate
Joany Kirlin
Oct 27, 2023I've made this sauce several times, and it's always a hit. It's so much better than store-bought!
Caterina Schaden
Mar 24, 2023This sauce is amazing! My kids devoured it, and it was so easy to make.
Otilia Weber
Oct 7, 2022The white wine adds a really nice depth of flavor.
Kristy Jones
Sep 5, 2021I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!