Simple Marinara Sauce

Simple Marinara Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    234

Transform simple pantry staples into a vibrant and flavorful marinara sauce, perfect for coating your favorite pasta, enriching lasagnas, or as a base for countless Italian-inspired dishes. Its bright, herbaceous notes and rich tomato flavor will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    7 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    619 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large, heavy-bottomed saucepan, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add the minced garlic and sauté until fragrant and softened, being careful not to burn. (About 1-2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the crushed tomatoes, tomato puree, dried oregano, dried parsley, Romano cheese, Parmesan cheese, bay leaves, and onion powder. Season with salt and pepper to taste. Add red pepper flakes if desired. (2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and simmer for at least 40 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become. (40 minutes - 2 hours)

Image Step 05
05 Step

Recipe View 1 mins Remove the bay leaves before serving. Taste and adjust seasonings as needed. Serve hot over your favorite pasta or use in other dishes.

For a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after simmering.
A pinch of sugar can help balance the acidity of the tomatoes, especially if using canned tomatoes.
Fresh herbs, such as basil or oregano, can be added during the last 15 minutes of simmering for a brighter flavor.
For a richer flavor, sauté a finely chopped onion along with the garlic.
This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Esther Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 78 Ratings)
Total Reviews: (4)
  • Marcos Pollich

    Thanks for the recipe! My kids loved it on their spaghetti.

  • Chasity Schroeder

    I added a pinch of sugar and some fresh basil at the end, and it was perfect.

  • Mable Hilll

    This is my new go-to marinara! So easy and tastes way better than store-bought.

  • Dessie Lang

    I simmered it for 2 hours and the flavor was incredible! My lasagna was a hit!

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