For a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after simmering. A pinch of sugar can help balance the acidity of the tomatoes, especially if using canned tomatoes. Fresh herbs, such as basil or oregano, can be added during the last 15 minutes of simmering for a brighter flavor. For a richer flavor, sauté a finely chopped onion along with the garlic. This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Marcos Pollich
Jun 4, 2025Thanks for the recipe! My kids loved it on their spaghetti.
Chasity Schroeder
Dec 20, 2024I added a pinch of sugar and some fresh basil at the end, and it was perfect.
Mable Hilll
Mar 30, 2024This is my new go-to marinara! So easy and tastes way better than store-bought.
Dessie Lang
Mar 3, 2024I simmered it for 2 hours and the flavor was incredible! My lasagna was a hit!