For a nuttier flavor, try adding 1/2 cup of chopped walnuts along with the raisins. If you prefer a slightly sweeter cookie, you can increase the honey to 3/4 cup. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Monster Breakfast Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS19
These hearty and wholesome cookies are the perfect fuel for any adventure, whether it's a morning run, a late-night study session, or a comforting treat during those early hours. Packed with oats, seeds, and a touch of sweetness, they're a delicious and convenient way to start your day or power through any challenge.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber5 g
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Protein6 g
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Saturated Fat5 g
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Sodium111 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer. (3 minutes)
03
StepBeat in the first egg until fully incorporated, then add the second egg and vanilla extract; continue beating until well combined. (2 minutes)
04
StepGradually add the vegetable oil and honey, mixing until smooth. (2 minutes)
05
StepIn a separate bowl, whisk together the oats, whole wheat flour, ground flaxseed, sesame seeds, poppy seeds, whole flax seeds, baking soda, and ground cinnamon. (2 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07
StepGently fold in the raisins. (2 minutes)
08
StepUse a 1/4 cup measuring cup or a large spoon to scoop the cookie dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
09
StepBake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the centers are set. (20 minutes)
10
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Please Rate
Gilberto Bode
May 24, 2025These cookies are amazing! My kids love them, and I feel good about giving them a healthy treat.
Isabella Flatley
May 19, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again.
Madisyn Kuhn
May 14, 2025I substituted dried cranberries for the raisins, and they were delicious!