Chicken and Artichokes

Chicken and Artichokes
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    300

Savor the delightful harmony of tender chicken, earthy artichokes, and savory mushrooms, all brought together by a luscious sherry glaze. This baked dish is a surprisingly simple way to elevate your weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    183 mg
  • Fiber
    3 g
  • Protein
    67 g
  • Saturated Fat
    7 g
  • Sodium
    1239 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Sprinkle chicken with salt, pepper, and paprika. (2 minutes)

Image Step 03
03 Step

Recipe View Melt butter in a heavy skillet over medium-high heat. (2 minutes)

Image Step 04
04 Step

Recipe View Brown chicken on all sides. Transfer to a covered 9x13 inch casserole dish. (10 minutes)

Image Step 05
05 Step

Recipe View Add mushrooms to the skillet and sauté until softened. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in flour until smooth. Gradually whisk in chicken broth and sherry. Season with rosemary and deglaze the skillet, scraping up any browned bits. (8 minutes)

Image Step 07
07 Step

Recipe View Arrange artichoke hearts among the chicken pieces in the casserole dish. (3 minutes)

Image Step 08
08 Step

Recipe View Pour sauce evenly over chicken and artichokes. (1 minute)

Image Step 09
09 Step

Recipe View Cover and bake at 375 degrees F (190 degrees C) for 40 minutes, or until chicken is cooked through and tender.

For an even richer flavor, use dry sherry.
If you don't have fresh mushrooms, canned sliced mushrooms can be substituted.
Serve over rice, pasta, or alongside a crusty bread to soak up the delicious sauce.
A splash of lemon juice can brighten the flavors of the artichokes.

Henriette Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 100 Ratings)
Total Reviews: (3)
  • Mary Marvin

    Easy to follow recipe with delicious results. I added a bit of garlic to the mushrooms for extra flavor.

  • Pink Bosco

    I was a bit skeptical about the artichokes, but they were a great addition. I will definitely make this again.

  • Brandon Legros

    This recipe was fantastic! The chicken was so tender, and the sherry glaze was amazing. My family loved it!

LEAVE A REVIEW

Please Rate