Chicken and Artichokes
Savor the delightful harmony of tender chicken, earthy artichokes, and savory mushrooms, all brought together by a luscious sherry glaze. This baked dish is a surprisingly simple way to elevate your weeknight dinner.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
183 mg
-
Fiber
3 g
-
Protein
67 g
-
Saturated Fat
7 g
-
Sodium
1239 mg
-
Sugar
1 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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Sprinkle chicken with salt, pepper, and paprika. (2 minutes)
03 Step
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Melt butter in a heavy skillet over medium-high heat. (2 minutes)
04 Step
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Brown chicken on all sides. Transfer to a covered 9x13 inch casserole dish. (10 minutes)
05 Step
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Add mushrooms to the skillet and sauté until softened. (5 minutes)
06 Step
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Stir in flour until smooth. Gradually whisk in chicken broth and sherry. Season with rosemary and deglaze the skillet, scraping up any browned bits. (8 minutes)
07 Step
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Arrange artichoke hearts among the chicken pieces in the casserole dish. (3 minutes)
08 Step
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Pour sauce evenly over chicken and artichokes. (1 minute)
09 Step
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Cover and bake at 375 degrees F (190 degrees C) for 40 minutes, or until chicken is cooked through and tender.
For an even richer flavor, use dry sherry.
If you don't have fresh mushrooms, canned sliced mushrooms can be substituted.
Serve over rice, pasta, or alongside a crusty bread to soak up the delicious sauce.
A splash of lemon juice can brighten the flavors of the artichokes.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 100 Ratings)
Total Reviews: (3)
Mary Marvin
May 4, 2024Easy to follow recipe with delicious results. I added a bit of garlic to the mushrooms for extra flavor.
Pink Bosco
Dec 3, 2023I was a bit skeptical about the artichokes, but they were a great addition. I will definitely make this again.
Brandon Legros
Aug 26, 2023This recipe was fantastic! The chicken was so tender, and the sherry glaze was amazing. My family loved it!