For a richer flavor, use bone broth instead of chicken broth. Add a splash of red wine to the soup while simmering for extra depth. To make ahead, prepare the soup up to the point of adding the noodles. Add the noodles just before serving. For a vegetarian version, omit the meat and add sautéed vegetables like mushrooms, zucchini, and bell peppers.
Real Lasagna Soup
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS148
Deconstructed lasagna in a bowl! This comforting soup captures all the classic flavors of lasagna—rich tomato sauce, savory meat, and creamy cheese—in a hearty, spoonable format. The secret? Toasted lasagna noodles that add an irresistible crispy-chewy texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol136 mg
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Fiber4 g
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Protein45 g
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Saturated Fat16 g
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Sodium2119 mg
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Sugar11 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Cook the Noodles: In a large pot, bring lightly salted water to a boil. Add lasagna noodles and cook until just flexible (4-5 minutes). Transfer to cold water to stop cooking; drain well.
02 Step
Recipe View 2 mins Prepare for Toasting: Preheat oven to 475°F (245°C). Line a baking sheet with parchment paper and grease with 1 tablespoon olive oil.
03 Step
Recipe View 2 mins Toast the Noodles: Cut noodles in half lengthwise. Arrange in a single layer on the prepared baking sheet. Brush with melted butter, ensuring even coverage.
04 Step
Recipe View 10 mins Bake: Bake until golden, blistered, and crispy (8-10 minutes). Let cool slightly, then cut into bite-sized pieces.
05 Step
Recipe View 7 mins Brown the Meat: In a soup pot over high heat, add 2 tablespoons olive oil, ground beef, and Italian sausage. Break up the meat and cook until browned (about 7 minutes). Drain excess fat.
06 Step
Recipe View 4 mins Sauté Aromatics: Add onion, garlic, tomato paste, red pepper flakes (if using), oregano, black pepper, and salt. Cook until onions are translucent (3-4 minutes).
07 Step
Recipe View 45 mins Simmer the Soup: Stir in chicken broth, marinara sauce, and water. Bring to a simmer, reduce heat, and simmer for 45 minutes.
08 Step
Recipe View 2 mins Prepare Cheese Mixture: In a bowl, combine ricotta, mozzarella, and Parmesan cheese; set aside.
09 Step
Recipe View 10 mins Combine and Finish: Increase heat to medium-high, add toasted noodles to the soup, and cook until tender (about 10 minutes). Reduce heat to low and stir in Italian parsley.
10 Step
Recipe View 2 mins Serve: Ladle into bowls. Top with a scoop of the cheese mixture and fresh basil and parsley leaves (if desired).
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Kendall Morar
Jun 10, 2025The cheese mixture on top is the perfect finishing touch.
Kallie Schuster
May 21, 2025This soup is amazing! The toasted noodles make all the difference.
Anjali Vandervort
Feb 1, 2025My family loved it. It's a great way to enjoy lasagna without all the layering.
Bernie Gleichner
Feb 6, 2024I added a little bit of wine as suggested and it was divine!