For a richer crust, use digestive biscuits instead of graham crackers. If you don't have lemon juice, lime juice can be a great substitute. To prevent the crust from becoming soggy, you can brush it with melted chocolate before adding the filling. Adjust sugar according to your taste. To make it vegan, use vegan cream cheese and whipped topping alternatives.
No-Bake Blueberry Cheesecake
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING16 People
-
VIEWS272
Indulge in the effortless elegance of this No-Bake Blueberry Cheesecake. A symphony of creamy delight and tangy fruit, this dessert is a guaranteed showstopper with minimal effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat10 g
-
Sodium170 mg
-
Sugar23 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, combine the graham cracker crumbs and 3 tablespoons of sugar. (Prep time: 5 minutes)
02 Step
Recipe View Pour in the melted butter and mix until the crumbs are evenly moistened, resembling wet sand. (Prep time: 3 minutes)
03 Step
Recipe View Press the mixture firmly and evenly into the bottom of a 9-inch square baking dish to form a compact crust. Set aside. (Prep time: 7 minutes)
04 Step
Recipe View In a large bowl, using an electric mixer, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. (Prep time: 5 minutes)
05 Step
Recipe View Add the vanilla extract, lemon juice, and salt. Mix until well combined. (Prep time: 2 minutes)
06 Step
Recipe View Gently fold in the thawed whipped topping until the mixture is light and airy. (Prep time: 3 minutes)
07 Step
Recipe View Fold in the frozen blueberries, being careful not to overmix and stain the cheesecake filling. (Prep time: 2 minutes)
08 Step
Recipe View Spoon the blueberry cheesecake filling over the prepared graham cracker crust, spreading evenly. (Prep time: 5 minutes)
09 Step
Recipe View Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely. (Chill time: 240 minutes)
10 Step
Recipe View Before serving, slice the cheesecake into squares. Garnish with fresh blueberries or a dusting of graham cracker crumbs, if desired. (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reggie Wuckert
Jun 15, 2025This recipe is so easy and delicious! My family loved it, especially the kids.
Brice Batz
Jan 24, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Wilfredo Hickle
Nov 11, 2024I followed the recipe exactly, and it was amazing! The blueberries were a perfect complement to the creamy cheesecake.
Miller Rolfsonfisher
Jul 2, 2024The cheesecake turned out perfectly! I added a layer of blueberry jam on top for extra flavor.
Maiya Johnston
Jan 11, 2024Next time, I might try using different fruits like raspberries or strawberries.