For the best flavor, use fresh, high-quality herbs. If fresh herbs are unavailable, dried herbs can be substituted, but use about 1 teaspoon of each dried herb. Marinating the shrimp for longer than 3 hours may result in a mushy texture due to the acidity of the lemon zest. Be careful not to overcook the shrimp on the grill. Overcooked shrimp will be tough and rubbery. Look for a vibrant pink color and opaque flesh as signs of doneness. Serve immediately for the best flavor and texture.
Chef John's Grilled Garlic and Herb Shrimp
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PREP TIME12 mins
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COOK TIME4 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS416
Elevate your grilling game with these succulent, herb-infused shrimp. A symphony of fresh flavors, kissed by the smoky char of the grill, awaits! Perfectly caramelized and bursting with Mediterranean zest, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol230 mg
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Fiber1 g
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Protein25 g
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Saturated Fat2 g
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Sodium773 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mortar, combine salt, lemon zest, and sliced garlic. Grind with the pestle until a paste forms (about 2 minutes).
02 Step
Recipe View Add basil, parsley, oregano, and thyme. Continue grinding until the mixture begins to bind (about 5 minutes).
03 Step
Recipe View Drizzle about 1 tablespoon of olive oil into the herb mixture. Grind until a thick sauce begins to form (about 1 minute). Stir in the remaining 3 tablespoons of olive oil, adding more if needed for a pourable, yet thick consistency.
04 Step
Recipe View Place shrimp in a bowl and coat with 2/3 of the herb sauce, reserving the rest for serving. Ensure the shrimp are evenly coated (about 2 minutes). Transfer to a resealable bag and refrigerate for 2-3 hours. Cover and refrigerate the remaining sauce separately.
05 Step
Recipe View Preheat your grill to high heat and lightly oil the grates.
06 Step
Recipe View Thread the shrimp onto skewers, piercing each shrimp twice. Grill until pink, opaque, and caramelized on both sides (2-3 minutes per side). Transfer to a platter.
07 Step
Recipe View In a bowl, whisk together the reserved sauce, 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt, and pepper.
08 Step
Recipe View Spoon the sauce over the grilled shrimp and serve immediately with lemon wedges.
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RECIPE REVIEWS
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Cooper Botsford
Jan 14, 2025The marinade is the key! Don't skip the fresh herbs, they make all the difference.
Jovani Nikolaus
Jul 28, 2024I've never grilled shrimp before, but this recipe was so easy to follow. They turned out perfect!
Elmo Keeling
Jul 21, 2024This recipe is a summer staple in our house! The herb sauce is so flavorful!
Maxime Reynolds
Jun 11, 2024I added a little honey to the sauce for a touch of sweetness. It was amazing!
Cullen Armstrong
May 13, 2024My family devoured these! The leftovers were even good cold the next day.
Jovani Streich
Mar 19, 2024I made this for a BBQ and everyone raved about it. So easy and delicious!
Mariano Cruickshank
Jan 9, 2024These shrimp are perfect for a quick and healthy dinner. Will definitely make again!
Misael Bechtelar
Jul 5, 2023Used a grill pan indoors and they turned out great! Perfect for when the weather isn't cooperating.