For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Serve immediately to ensure the artichokes retain their crispiness. If serving over pasta, linguine or spaghetti work particularly well with this dish. Toss the pasta with the sauce before adding the artichoke hearts. Freshly grated Parmesan cheese is highly recommended for its superior flavor and texture.
Artichokes French
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS49
Experience a taste of upstate New York with these delectable Artichokes French. Whether enjoyed as an elegant appetizer or a satisfying main course over pasta, this dish delivers a delightful blend of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol80 mg
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Fiber3 g
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Protein7 g
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Saturated Fat11 g
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Sodium611 mg
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Sugar0 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Artichokes: In a shallow bowl, place the flour. In a separate bowl, beat the egg. Dredge each artichoke heart in the flour, shaking off any excess, then dip into the beaten egg, ensuring it's fully coated. (5 minutes)
02
StepSauté the Artichokes: Heat the vegetable oil in a large skillet over medium heat. Add the dredged artichoke hearts and cook, stirring occasionally, until golden brown and slightly crispy. Transfer the cooked artichoke hearts to a bowl and set aside. (8-10 minutes)
03
StepCreate the Sauce: Pour out the oil from the skillet and wipe it clean with a paper towel. Return the skillet to the stove and melt the butter over medium heat. Once melted, pour in the lemon juice. Bring to a simmer. Return the artichoke hearts to the skillet and sprinkle with Parmesan cheese. Pour in the sherry. Season generously with salt and pepper. Stir well to combine all the ingredients. (5 minutes)
04
StepReduce and Serve: Using a slotted spoon, transfer the artichoke hearts to a serving dish. Increase the heat slightly and boil the sauce in the skillet until it has reduced and thickened slightly. Pour the reduced sauce over the artichoke hearts. Garnish with fresh parsley and serve immediately. (2-3 minutes)
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RECIPE REVIEWS
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Chance Hahn
Mar 10, 2025This recipe is fantastic! The artichokes were perfectly browned, and the sauce was so flavorful. My family loved it!
Carmine Smith
Mar 4, 2025The Artichokes French is a must-try dish that brings the taste of France to your table!
Grover Collier
Feb 7, 2025The Artichokes French recipe was a delightful culinary adventure!
Trudie Crist
Feb 4, 2025I made this for a dinner party, and it was a huge hit. Everyone raved about the taste. I will definitely be making this again.
Devon Pfannerstill
Jan 24, 2025The instructions were easy to follow, and the dish turned out beautifully. The sherry adds a unique touch that sets it apart from other artichoke recipes.
Josie Raynor
Jan 16, 2025The sauce reduction really intensifies the flavors of the lemon and Parmesan, creating a luscious coating for the artichokes. A must-try!
Linnie Weber
Dec 29, 2024This is my new go-to appetizer. It's simple to make but tastes like something you'd get in a fancy restaurant.
Kristopher Berge
Nov 8, 2024I added a little garlic to the sauce as suggested, and it was delicious. Thanks for sharing this wonderful recipe!
Keely Walter
Nov 7, 2024I was initially hesitant about the sherry, but it blended perfectly with the other flavors. The combination was unexpectedly delicious, and I'm already planning to make this again for a special occasion.