For an extra layer of flavor, consider adding a pinch of smoked paprika to the brown gravy. If you prefer a smoother gravy, whisk in a tablespoon of heavy cream at the end. Feel free to experiment with different types of cheese, such as pepper jack or provolone. For a vegetarian option, substitute the bacon and ham with sauteed mushrooms or caramelized onions. To elevate the presentation, serve individual portions in cast iron skillets.
Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Crisp-tender tater tots transformed into an irresistible poutine, laden with smoky bacon, savory ham, and a trifecta of melted cheeses. This indulgent creation redefines comfort food, offering a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol40 mg
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Fiber3 g
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Protein16 g
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Saturated Fat9 g
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Sodium1064 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepArrange the potato nuggets in a single, even layer on a baking sheet to ensure maximum crispness. (2 minutes)
03
StepBake in the preheated oven until golden brown and crispy, approximately 20 minutes, flipping halfway through for even cooking. (20 minutes)
04
StepRemove from the oven and immediately blanket the tater tots with warm brown gravy, followed by the diced ham, shredded Swiss cheese, and shredded Cheddar cheese. (3 minutes)
05
StepReturn the baking sheet to the oven and bake for an additional 5 minutes, or until the cheeses are fully melted, bubbly, and irresistibly gooey. (5 minutes)
06
StepRemove from the oven and crown the poutine with crumbled bacon and fresh chives. Scatter the cheese curds artfully around the dish. (2 minutes)
07
StepServe immediately and enjoy this decadent and utterly satisfying creation while it's hot and the cheese is at its peak meltiness. (0 minutes)
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RECIPE REVIEWS
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Please Rate
Nicholas Lowe
Jul 1, 2025I used leftover pulled pork instead of ham and it was amazing!
Nathanial Bechtelar
Jun 23, 2025So decadent and delicious! A definite crowd-pleaser.
Dahlia Welch
Jun 21, 2025Next time, I'm going to double the bacon!
Francisco Kertzmann
Jun 14, 2025My kids went crazy for this! I'll definitely be making it again.
Ima Schneider
Jun 4, 2025I love the addition of chives; it adds a nice freshness to the dish.
Koby Greenholt
May 30, 2025This was surprisingly easy to make and so much better than I expected! The cheese curds are a must.
Brain Hartmann
May 16, 2025The cooking time was perfect; the tots were crispy and the cheese was perfectly melted.
Megane Kutchmosciski
May 16, 2025This is the perfect comfort food!