For optimal flavor, use a mix of Granny Smith and Honeycrisp apples. If you prefer a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing. Ensure the cabbage mixture is thoroughly dried to prevent a watery coleslaw. This coleslaw can be made a day in advance. The flavors will meld together beautifully overnight. Adjust the amount of black pepper and celery seed to suit your taste preferences.
Easy Apple-Carrot Coleslaw
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS39
A vibrant and refreshing coleslaw that balances the crispness of apples and carrots with a light, tangy dressing. This delightful salad is perfect as a side dish or a light lunch, offering a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol8 mg
-
Fiber4 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium3098 mg
-
Sugar15 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Cabbage: Place a large colander in the sink. Add the coleslaw mix and shredded red cabbage to the colander. Sprinkle with coarse kosher salt, toss gently, and let stand for 15 minutes to draw out excess moisture.
02
Step
10 mins
Prepare the Apple Mixture: Pour the apple cider vinegar into a large bowl. Grate the cored apples directly into the bowl and toss with the vinegar to prevent browning. Add the grated carrots, fat-free mayonnaise, fat-free sour cream, and celery seed. Mix until all ingredients are evenly coated. Season with ground black pepper to taste.
03
Step
15 mins
Rinse and Dry the Cabbage: Rinse the salted coleslaw mix and red cabbage under very cold water until the salt is removed. Drain thoroughly, pressing out as much water as possible. Taste and repeat the rinsing process if still too salty. Pat the mixture dry with paper towels to ensure a crisp coleslaw.
04
Step
5 mins
Combine and Chill: Add the rinsed and dried coleslaw mix and red cabbage to the apple mixture. Toss gently to coat all ingredients evenly with the dressing. Chill in the refrigerator until ready to serve, allowing the flavors to meld. Stir well before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mazie Macgyver
May 16, 2025Make sure to really dry the cabbage after rinsing - that's key to a non-soggy coleslaw!
Kaylie Jacobs
May 7, 2025This recipe is a game-changer! The apple adds such a refreshing twist to traditional coleslaw.
Damion Tillman
Apr 6, 2025I love how light this coleslaw is. The fat-free dressing is perfect.
Marianna Glovermann
Apr 4, 2025I used a mix of green and red apples for a colorful presentation!
Tavares Zemlak
Mar 30, 2025My family devoured this. The slight sweetness from the apples and carrots was a hit with the kids.
Mariam Willms
Feb 17, 2025Easy to customize! I added some cranberries for extra sweetness and texture.
Verlie Jones
Jan 18, 2025The instructions were clear and easy to follow. I'll definitely be making this again!
Justine Stehr
Dec 21, 2024I added a pinch of cayenne pepper for a little kick, and it was delicious!