Cheeseburger and Fries Casserole
Deconstructed comfort food elevated into a surprisingly elegant casserole. Imagine the savory satisfaction of a cheeseburger melding seamlessly with crispy, golden fries, all bathed in a luscious, cheesy sauce. This is not your average weeknight meal; it's a culinary hug in a dish.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
121 mg
-
Fiber
2 g
-
Protein
34 g
-
Saturated Fat
16 g
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Sodium
1019 mg
-
Sugar
1 g
-
Fat
32 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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In a large skillet, combine the ground beef and chopped onion over medium-high heat. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent. (10-12 minutes)
03 Step
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Drain off any excess grease from the skillet. Season the beef mixture generously with sea salt, freshly ground black pepper, and garlic powder. (2 minutes)
04 Step
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Return the skillet to medium heat. Stir in the condensed golden mushroom soup and Cheddar cheese soup until everything is well combined and heated through. (5 minutes)
05 Step
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Transfer the ground beef mixture to a 9x13 inch baking dish, spreading it evenly. Arrange the frozen French fries in a single layer over the top of the beef mixture, covering it completely. (5 minutes)
06 Step
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Bake in the preheated oven for 25 to 30 minutes, or until the French fries are golden brown and crispy. (25-30 minutes)
07 Step
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Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top. Return to the oven and bake for another 3 to 5 minutes, or until the cheese is melted and bubbly. (3-5 minutes)
08 Step
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Let the casserole rest for a few minutes before serving. This allows the flavors to meld together and the cheese to set slightly.
For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the ground beef mixture while it's cooking.
Feel free to experiment with different types of cheese. A blend of Cheddar and Monterey Jack would be delicious.
If you prefer homemade French fries, you can certainly use them instead of frozen. Just make sure they are fully cooked before adding them to the casserole.
To add a touch of freshness, garnish with chopped green onions or parsley before serving.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 344 Ratings)
Total Reviews: (5)
Korey Kuphal
Dec 23, 2024So easy to make and perfect for a weeknight dinner.
Cullen Mueller
May 27, 2024I added some diced bacon to the ground beef mixture, and it took this casserole to the next level!
Vito Mcglynn
Feb 13, 2023I used sweet potato fries instead of regular fries, and it was delicious!
Breanna Williamson
Aug 14, 2022This was a hit with my family! Even my picky eaters loved it.
Foster Conn
Jul 28, 2022This recipe is a keeper! Thanks for sharing.