Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    1.0K

Deconstructed comfort food elevated into a surprisingly elegant casserole. Imagine the savory satisfaction of a cheeseburger melding seamlessly with crispy, golden fries, all bathed in a luscious, cheesy sauce. This is not your average weeknight meal; it's a culinary hug in a dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    121 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    16 g
  • Sodium
    1019 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, combine the ground beef and chopped onion over medium-high heat. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent. (10-12 minutes)

Image Step 03
03 Step

Recipe View Drain off any excess grease from the skillet. Season the beef mixture generously with sea salt, freshly ground black pepper, and garlic powder. (2 minutes)

Image Step 04
04 Step

Recipe View Return the skillet to medium heat. Stir in the condensed golden mushroom soup and Cheddar cheese soup until everything is well combined and heated through. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the ground beef mixture to a 9x13 inch baking dish, spreading it evenly. Arrange the frozen French fries in a single layer over the top of the beef mixture, covering it completely. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the French fries are golden brown and crispy. (25-30 minutes)

Image Step 07
07 Step

Recipe View Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top. Return to the oven and bake for another 3 to 5 minutes, or until the cheese is melted and bubbly. (3-5 minutes)

Image Step 08
08 Step

Recipe View Let the casserole rest for a few minutes before serving. This allows the flavors to meld together and the cheese to set slightly.

For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the ground beef mixture while it's cooking.
Feel free to experiment with different types of cheese. A blend of Cheddar and Monterey Jack would be delicious.
If you prefer homemade French fries, you can certainly use them instead of frozen. Just make sure they are fully cooked before adding them to the casserole.
To add a touch of freshness, garnish with chopped green onions or parsley before serving.

Connie Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 344 Ratings)
Total Reviews: (5)
  • Korey Kuphal

    So easy to make and perfect for a weeknight dinner.

  • Cullen Mueller

    I added some diced bacon to the ground beef mixture, and it took this casserole to the next level!

  • Vito Mcglynn

    I used sweet potato fries instead of regular fries, and it was delicious!

  • Breanna Williamson

    This was a hit with my family! Even my picky eaters loved it.

  • Foster Conn

    This recipe is a keeper! Thanks for sharing.

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