For a richer flavor, use salted butter. Make sure to stir the marshmallows constantly to prevent burning. If you don't have peanut butter, you can omit it or substitute it with another nut butter or tahini for a different flavor profile. Store the cooled treats in an airtight container at room temperature to maintain their crispness.
Jonathon Carter
Jun 24, 2025These treats were a huge hit at our family gathering!
Anibal Weissnat
Jun 18, 2025So easy to make and the kids loved helping out!
Hugh Dubuque
Jun 12, 2025I added a pinch of sea salt to the caramel mixture and it really elevated the flavor!
Simeon Schamberger
Jun 6, 2025The combination of sweet and salty is perfect!