For a richer flavor, use brown butter instead of shortening. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast. Store the cookies in an airtight container at room temperature to maintain their moisture.
Embrace the warmth of autumn with these incredibly moist and flavorful pumpkin cookies. Infused with aromatic spices and studded with sweet butterscotch morsels, these cookies are a delightful treat that captures the essence of the season.
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Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)
Recipe View In a mixing bowl, cream together the shortening and sugar until light and fluffy. (3 minutes)
Recipe View Gradually incorporate the pumpkin puree and vanilla extract into the creamed mixture, mixing until well combined. (2 minutes)
Recipe View In a separate bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. This ensures even distribution of the spices. (3 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View Fold in the butterscotch chips until they are evenly distributed throughout the dough. (2 minutes)
Recipe View Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. (10 minutes)
Recipe View Allow the cookies to cool on the cookie sheets for a minute before transferring them to wire cooling racks to cool completely. (15 minutes)
For a richer flavor, use brown butter instead of shortening. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast. Store the cookies in an airtight container at room temperature to maintain their moisture.
Coy Ohara
Sep 17, 2024Easy to follow recipe and the cookies came out perfectly!
Addison Boehmshanahan
Jun 15, 2023I've made these cookies several times and they are always a hit!
Horacio Hansen
Jan 29, 2023These cookies are amazing! So soft and the butterscotch chips are a perfect addition.