Pumpkin Cookies I

Pumpkin Cookies I
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    847

Embrace the warmth of autumn with these incredibly moist and flavorful pumpkin cookies. Infused with aromatic spices and studded with sweet butterscotch morsels, these cookies are a delightful treat that captures the essence of the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    89 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, cream together the shortening and sugar until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View Gradually incorporate the pumpkin puree and vanilla extract into the creamed mixture, mixing until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. This ensures even distribution of the spices. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in the butterscotch chips until they are evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. (10 minutes)

Image Step 09
09 Step

Recipe View Allow the cookies to cool on the cookie sheets for a minute before transferring them to wire cooling racks to cool completely. (15 minutes)

For a richer flavor, use brown butter instead of shortening.
Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast.
Store the cookies in an airtight container at room temperature to maintain their moisture.

Lavinia Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 282 Ratings)
Total Reviews: (3)
  • Coy Ohara

    Easy to follow recipe and the cookies came out perfectly!

  • Addison Boehmshanahan

    I've made these cookies several times and they are always a hit!

  • Horacio Hansen

    These cookies are amazing! So soft and the butterscotch chips are a perfect addition.

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