For best results, use very cold butter and sour cream. This will help create a tender, flaky dough. Don't overwork the dough, as this can make the Kolacky tough. Feel free to experiment with different fillings. Fruit preserves, sweetened cream cheese, or even savory fillings like ham and cheese would be delicious. The baked Kolacky can be stored in an airtight container at room temperature for up to 3 days.
Quick Kolacky
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING72 People
-
VIEWS12
Delight in the simplicity of these melt-in-your-mouth Kolacky, perfect for showcasing your favorite sweet or savory fillings. A delightful treat that's surprisingly quick to prepare, making it ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol28 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium57 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02
Step
10 mins
In a large bowl or the bowl of a stand mixer, combine the flour, baking powder, butter, granulated sugar, sour cream, and eggs. Knead or mix on low speed until a smooth dough forms. The dough should be soft but not sticky. (10 minutes)
03
Step
10 mins
Sprinkle a clean work surface generously with confectioners' sugar. Roll out the dough to about 1/4 inch thickness, adding more confectioners' sugar as needed to prevent sticking. (10 minutes)
04
Step
20 mins
Cut the dough into 3-inch squares using a knife or pastry wheel. Place a small spoonful of your chosen filling in the center of each square. Fold two opposite corners of the square towards the center, pinching to seal, or create your desired shape. (20 minutes)
05
Step
5 mins
Place the filled Kolacky onto the prepared baking sheets. (5 minutes)
06
Step
18 mins
Bake for 15-18 minutes, or until lightly golden brown. (18 minutes)
07
Step
10 mins
Let the Kolacky cool slightly on the baking sheets before transferring them to a wire rack to cool completely. Dust with additional confectioners' sugar before serving. Enjoy! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Salvatore Harris
Jun 22, 2025My family loves these! I like to make a big batch and freeze some for later.
Woodrow Towne
Jun 19, 2025These were so easy to make and tasted amazing! I used raspberry jam as the filling, and they were a hit.
Mollie Reynolds
Jun 18, 2025I've made these several times, and they always turn out great. The dough is very forgiving.
Carlos Hettinger
Jun 14, 2025I substituted gluten-free flour, and they still turned out delicious!