For a non-alcoholic version, substitute peppermint schnapps with peppermint extract (start with 1/2 teaspoon and adjust to taste) and use white chocolate syrup instead of creme de cacao. If you prefer a stronger peppermint flavor, crush a few candy canes and add them to the mixture while it chills. To make ahead, prepare the drink a day in advance. Store in the refrigerator and stir well before serving. Consider rimming the glasses with crushed candy canes for a festive presentation.
Lorine Volkman
Jun 21, 2025Easy to make and so delicious! I will definitely be making this again next year.
Gilbert Towne
May 22, 2025This drink was a hit at our Christmas party! Everyone loved the peppermint and chocolate combination.
Gerson West
Mar 19, 2025I made this for a holiday brunch and it was the perfect festive touch. The candy cane garnish is so cute!
Deshaun Daugherty
Mar 10, 2025I added a little bit of vodka to mine for an extra kick, and it was amazing!