Bubble and Squeak

Bubble and Squeak
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    681

A symphony of comforting flavors and textures, Bubble and Squeak transforms humble leftovers into a delightful culinary experience. Crispy potatoes, savory ham, and vibrant greens unite in a harmonious medley, perfect as a hearty side or a satisfying brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    23 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    423 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients: Slice the cabbage and onion, dice the bacon, cube the ham, and slice the cooked potatoes. (5 minutes)

Image Step 02
02 Step

Recipe View Lightly cook the cabbage: In a saucepan, steam the sliced cabbage with a small amount of water until just tender-crisp. Drain well and set aside. (5 minutes)

Image Step 03
03 Step

Recipe View Sauté the bacon and onion: In a large, well-seasoned skillet (cast iron preferred), cook the diced bacon over medium heat until crispy. Add the sliced onion and sauté until softened and translucent. (7 minutes)

Image Step 04
04 Step

Recipe View Combine and cook: Add the cubed ham to the skillet and cook until heated through. Stir in the butter, followed by the cooked cabbage and sliced potatoes. Season with smoked paprika, salt, and pepper. (3 minutes)

Image Step 05
05 Step

Recipe View Brown to perfection: Press the mixture down into the skillet and cook until the bottom is nicely browned and crispy. Carefully flip and brown the other side. (10 minutes)

For a vegetarian option, omit the bacon and use vegetable oil for sautéing. Consider adding other vegetables like Brussels sprouts or carrots.
To elevate the dish, top with a fried egg and a sprinkle of fresh herbs like parsley or chives.
Serve immediately for the best texture. Bubble and Squeak is also delicious with a dollop of your favorite chutney or relish.

Blanche Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 227 Ratings)
Total Reviews: (8)
  • Jaylin Auer

    I didn't have bacon, so I used pancetta, and it was delicious.

  • Ebony Renner

    I found that using a combination of olive oil and butter gave the best flavor.

  • Antonia Hickle

    I added some leftover cooked sausage to mine, and it was amazing!

  • Colin Ruecker

    The paprika adds such a nice touch of flavor.

  • Ludwig Borer

    Great recipe! Easy to follow and very tasty.

  • Kadin Littel

    This was such a great way to use up my leftover roasted vegetables from Sunday dinner! My family loved it!

  • Sheldon Mayert

    My kids actually ate their cabbage! I never thought I'd see the day!

  • Adelia Harber

    Don't be afraid to experiment with different seasonings! I added a pinch of cayenne pepper for a little heat.

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