Bubble and Squeak
A symphony of comforting flavors and textures, Bubble and Squeak transforms humble leftovers into a delightful culinary experience. Crispy potatoes, savory ham, and vibrant greens unite in a harmonious medley, perfect as a hearty side or a satisfying brunch.
Nutrition
-
Carbohydrate
20 g
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Cholesterol
23 mg
-
Fiber
3 g
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Protein
8 g
-
Saturated Fat
3 g
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Sodium
423 mg
-
Sugar
4 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare your ingredients: Slice the cabbage and onion, dice the bacon, cube the ham, and slice the cooked potatoes. (5 minutes)
02 Step
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Lightly cook the cabbage: In a saucepan, steam the sliced cabbage with a small amount of water until just tender-crisp. Drain well and set aside. (5 minutes)
03 Step
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Sauté the bacon and onion: In a large, well-seasoned skillet (cast iron preferred), cook the diced bacon over medium heat until crispy. Add the sliced onion and sauté until softened and translucent. (7 minutes)
04 Step
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Combine and cook: Add the cubed ham to the skillet and cook until heated through. Stir in the butter, followed by the cooked cabbage and sliced potatoes. Season with smoked paprika, salt, and pepper. (3 minutes)
05 Step
Recipe View
Brown to perfection: Press the mixture down into the skillet and cook until the bottom is nicely browned and crispy. Carefully flip and brown the other side. (10 minutes)
For a vegetarian option, omit the bacon and use vegetable oil for sautéing. Consider adding other vegetables like Brussels sprouts or carrots.
To elevate the dish, top with a fried egg and a sprinkle of fresh herbs like parsley or chives.
Serve immediately for the best texture. Bubble and Squeak is also delicious with a dollop of your favorite chutney or relish.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 227 Ratings)
Total Reviews: (8)
Jaylin Auer
May 29, 2025I didn't have bacon, so I used pancetta, and it was delicious.
Ebony Renner
May 14, 2025I found that using a combination of olive oil and butter gave the best flavor.
Antonia Hickle
Feb 12, 2025I added some leftover cooked sausage to mine, and it was amazing!
Colin Ruecker
Jul 23, 2024The paprika adds such a nice touch of flavor.
Ludwig Borer
Mar 5, 2024Great recipe! Easy to follow and very tasty.
Kadin Littel
Oct 8, 2023This was such a great way to use up my leftover roasted vegetables from Sunday dinner! My family loved it!
Sheldon Mayert
Jul 6, 2023My kids actually ate their cabbage! I never thought I'd see the day!
Adelia Harber
Feb 15, 2023Don't be afraid to experiment with different seasonings! I added a pinch of cayenne pepper for a little heat.