For an extra touch of elegance, garnish the cooked prawns with a sprinkle of fresh parsley or a wedge of lemon. Feel free to adjust the amount of garlic and lemon juice to suit your personal taste preferences. Serve with a crisp green salad and crusty bread for a complete and satisfying meal.
Broiled Lemon and Garlic Tiger Prawns
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS404
Succulent tiger prawns, kissed with the bright zest of lemon and the savory warmth of garlic, broiled to perfection for an exquisite appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol256 mg
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Protein20 g
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Saturated Fat20 g
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Sodium455 mg
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Sugar0 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven's broiler. (2 minutes)
02 Step
Recipe View 10 mins With a sharp paring knife, carefully detach the tails from the prawns. Then, butterfly each prawn by making a shallow cut along its back, being careful not to cut all the way through. Arrange the butterflied prawns on a broiler pan. (10 minutes)
03 Step
Recipe View 5 mins In a small saucepan over low heat, melt the butter with the minced garlic and lemon juice, stirring until fully combined. Reserve 1/4 cup of this fragrant butter mixture in a separate small bowl for serving. (5 minutes)
04 Step
Recipe View 3 mins Brush the remaining butter mixture generously over the prawns, ensuring each one is well coated. Sprinkle the grated Parmesan cheese evenly over the prawns. (3 minutes)
05 Step
Recipe View 5 mins Place the broiler pan on the top rack of the preheated oven and broil the prawns for 4 to 5 minutes, or until they turn pink and opaque and the cheese is lightly golden. Watch carefully to prevent burning. (5 minutes)
06 Step
Recipe View Remove the broiled prawns from the oven and serve immediately, accompanied by the reserved lemon-garlic butter for dipping.
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Please Rate
Graciela Zboncak
Feb 17, 2024I added a pinch of red pepper flakes for a little heat and it was fantastic!
Alberta Lesch
Dec 1, 2023Absolutely delicious! The prawns were perfectly cooked and the lemon-garlic butter was amazing.
Francisco Trantow
Jan 28, 2023So easy to make and everyone loved them. I'll definitely be making this again!