Broiled Lemon and Garlic Tiger Prawns

Shrimp

Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    404

Succulent tiger prawns, kissed with the bright zest of lemon and the savory warmth of garlic, broiled to perfection for an exquisite appetizer or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    256 mg
  • Protein
    20 g
  • Saturated Fat
    20 g
  • Sodium
    455 mg
  • Sugar
    0 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat your oven's broiler. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins With a sharp paring knife, carefully detach the tails from the prawns. Then, butterfly each prawn by making a shallow cut along its back, being careful not to cut all the way through. Arrange the butterflied prawns on a broiler pan. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a small saucepan over low heat, melt the butter with the minced garlic and lemon juice, stirring until fully combined. Reserve 1/4 cup of this fragrant butter mixture in a separate small bowl for serving. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Brush the remaining butter mixture generously over the prawns, ensuring each one is well coated. Sprinkle the grated Parmesan cheese evenly over the prawns. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Place the broiler pan on the top rack of the preheated oven and broil the prawns for 4 to 5 minutes, or until they turn pink and opaque and the cheese is lightly golden. Watch carefully to prevent burning. (5 minutes)

Image Step 06
06 Step

Recipe View Remove the broiled prawns from the oven and serve immediately, accompanied by the reserved lemon-garlic butter for dipping.

For an extra touch of elegance, garnish the cooked prawns with a sprinkle of fresh parsley or a wedge of lemon.
Feel free to adjust the amount of garlic and lemon juice to suit your personal taste preferences.
Serve with a crisp green salad and crusty bread for a complete and satisfying meal.

Maggie Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 134 Ratings)
Total Reviews: (3)

  • Graciela Zboncak

    Feb 17, 2024

    I added a pinch of red pepper flakes for a little heat and it was fantastic!

  • Alberta Lesch

    Dec 1, 2023

    Absolutely delicious! The prawns were perfectly cooked and the lemon-garlic butter was amazing.

  • Francisco Trantow

    Jan 28, 2023

    So easy to make and everyone loved them. I'll definitely be making this again!

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