For a deeper coconut flavor, lightly toast the flaked coconut in a dry skillet over medium heat before mixing with the butter. Watch carefully to prevent burning! If you prefer a sweeter crust, add a tablespoon of powdered sugar to the coconut and butter mixture. This crust is also fantastic with lime zest added to the mixture for a citrusy twist. Ensure your butter is fully melted for even distribution.
Coconut Crust
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS127
Embrace the simplicity and tropical allure of this two-ingredient coconut crust. Crisp, buttery, and fragrant, it's a delightful foundation for your favorite pie fillings or a standalone treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium40 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, thoroughly combine the flaked coconut and melted butter until evenly moistened. (2 minutes)
03 Step
Recipe View 5 mins Press the coconut mixture firmly and evenly into the bottom and up the sides of an 8- or 9-inch pie plate. (5 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the crust is golden brown and fragrant, approximately 15 minutes. (15 minutes)
05 Step
Recipe View 30 mins Let cool completely before filling or serving. (30 minutes)
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Addie Kuhic
May 20, 2025This crust was so easy to make and tasted amazing! I filled it with chocolate ganache, and it was a huge hit.
Simone Prohaska
Mar 16, 2025I was skeptical about a two-ingredient crust, but this exceeded my expectations. It's now my go-to for coconut cream pie.
Javonte Konopelski
Feb 16, 2025I added a little lime zest and it was perfect for my key lime pie.
Cleora Weimann
Nov 8, 2024The baking time was perfect. My crust came out golden brown and perfectly crispy. Thank you for sharing this simple recipe!