For a more intense smoky flavor, increase the liquid smoke to 4 tablespoons in the sauce. Make sure to slice the brisket against the grain for maximum tenderness. Serve with your favorite barbecue sides, such as coleslaw, baked beans, and cornbread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Brisket with BBQ Sauce
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME14 hrs 10 mins
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SERVING10 People
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VIEWS1.6K
Experience the taste of authentic Texas barbecue with this incredibly tender and flavorful brisket. Slow-cooked to perfection and smothered in a rich, smoky BBQ sauce, this dish is guaranteed to be a family favorite. Perfect for dinner or amazing sandwiches the next day!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol133 mg
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Fiber0 g
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Protein34 g
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Saturated Fat16 g
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Sodium1613 mg
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Sugar8 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Marinate the Brisket: Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Tightly wrap brisket in foil and refrigerate overnight. (At least 8 hours)
02 Step
Recipe View 6 hrs Slow Cook the Brisket: Preheat oven to 300 degrees F (150 degrees C). Place wrapped brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, open the foil, cool slightly, and then slice against the grain. Place slices back into the roasting pan.
03 Step
Recipe View 10 mins Prepare the BBQ Sauce: In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard powder, salt, and pepper. Stir well and cook over medium heat until the sauce comes to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
04 Step
Recipe View 1 hrs Combine and Bake: Pour the prepared BBQ sauce evenly over the meat slices in the roasting pan. Cover the pan tightly with foil. Bake in the preheated oven for 1 additional hour to allow the flavors to meld together beautifully.
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Kyra Toy
Feb 20, 2025The sauce is amazing! My family devoured it.
Hillard Jaskolski
Aug 5, 2024Freezing the brisket after the initial bake and slicing allowed me to get a jump start on dinner at a later time.
Robbie Weimann
Jun 1, 2024Easy to follow instructions. My first time making brisket, and it turned out great!
Maddison Ziemann
Oct 4, 2023This recipe is a game-changer! The brisket was so tender and flavorful.
Meghan Murray
Jul 17, 2023I loved the smoky flavor, but next time I will use less liquid smoke. 2 tablespoons were perfect for me.
Stuart Reinger
Jul 5, 2023I added a pinch of cayenne pepper to the sauce for a little kick.