For an even richer flavor, consider using a dry sherry or Marsala wine in place of some of the chicken stock. Don't overcrowd the pan when cooking the mushrooms; cook in batches if necessary to ensure they brown properly. A sprinkle of fresh parsley or thyme adds a lovely finishing touch.
Mathilde Bruen
Jun 5, 2025I found the chicken a little dry, so next time I'll try marinating it for longer. The sauce was amazing though!
Scarlett Feil
Oct 28, 2024This is a great weeknight meal. It's quick, easy, and tastes like you spent hours in the kitchen.
Samara Moen
Oct 1, 2024The mushrooms are the star of this dish. So flavorful! I added a splash of white wine to the sauce and it was divine.
Kendrick Abbott
Jul 8, 2024This recipe is a lifesaver! It's quick, easy, and the flavor is outstanding. My family loves it!
Myrtice Wiegand
Apr 7, 2024My kids are picky eaters, but they loved this chicken! I didn't even have to force them to eat their vegetables.
Juwan Mcdermott
Dec 25, 2023I used chicken thighs instead of breasts and it turned out perfectly. The flavor is incredible!
Krystal Mueller
Dec 2, 2023Easy to follow instructions and a delicious result. This is going into my regular rotation.
Trinity Lockman
Aug 24, 2023I made this last night and it was a huge hit! The balsamic vinegar gives it such a nice tang. Will definitely make again.