For an extra touch, sprinkle a mixture of oats and sugar on top of the muffins before baking. If using frozen blueberries, toss them in a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom. Store muffins in an airtight container at room temperature for up to 3 days.
Einar Sawayn
Jun 14, 2024These muffins are amazing! The perfect blend of pumpkin and blueberry.
Madalyn Waters
Jan 15, 2024The oats give them such a nice texture. I'm hooked!
Desiree Greenfelder
Nov 12, 2023My kids devoured them! I love that they're not too sweet.
Kylie Cassin
Jul 28, 2023I halved the sugar and they were still plenty sweet enough for me.
Eveline Rath
May 25, 2023I've been searching for a good pumpkin muffin recipe and this is it!
Abel Koss
Apr 19, 2023I added a streusel topping and it was delicious!
Ima Hyatt
Mar 19, 2023So easy to make and they turned out perfectly. I'll definitely be making these again.
Quentin Lind
Dec 6, 2022Great recipe! I used almond milk and it worked out great.