For an even richer flavor, consider using dark brown sugar instead of light brown sugar. Toast the pecans lightly before chopping to enhance their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Store the cut squares in an airtight container at room temperature for up to 3 days.
Grandma's Chew Bread
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS115
Indulge in these delightful Southern-inspired chewy bars, where the rich caramel notes of brown sugar harmonize with the nutty crunch of pecans. The perfect afternoon treat to savor and unwind with.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium88 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Generously grease a 15x10x1-inch jelly roll pan with nonstick spray. (Prep time: 5 minutes)
02
StepIn a heavy-bottomed saucepan, combine the brown sugar and eggs. Cook over medium heat, stirring continuously, until the sugar is fully dissolved and the mixture is smooth. (Cook time: 8-10 minutes)
03
StepRemove the saucepan from the heat. Stir in the flour, chopped pecans, vanilla extract, and salt until everything is evenly combined and forms a cohesive batter. (Mixing time: 5 minutes)
04
StepTransfer the batter to the prepared jelly roll pan, spreading it out evenly. (Preparation time: 2 minutes)
05
StepBake in the preheated oven for 15 minutes, or until the top is golden brown and the edges are slightly firm. (Bake time: 15 minutes)
06
StepRemove the pan from the oven and let the chew bread cool completely on a wire rack. Once cooled, cut into 36 squares. (Cooling time: 30-45 minutes)
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RECIPE REVIEWS
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Bette Willms
May 21, 2025The addition of toasted pecans made all the difference. So delicious!
Lauriane Kunze
Nov 6, 2024Easy to follow and turned out perfectly. My family devoured them in one afternoon!
Gabrielle Boyle
Aug 26, 2024I adjusted the recipe to be gluten-free, and they still tasted amazing.
Lambert Turner
Apr 29, 2024This recipe is a keeper! I'll definitely be making these again.
Sofia Trantow
Apr 16, 2024These bars were a total hit! Everyone loved the chewy texture and rich flavor.