Blueberry Crunch

Recipe View In a medium saucepan, gently combine the fresh blueberries, pineapple chunks with their juice, and 1 1/2 teaspoons of all-purpose flour. (5 minutes)

Recipe View Cook over medium heat, stirring frequently to prevent sticking, until the mixture thickens slightly and the blueberries begin to release their juices. (5 minutes)

Recipe View Carefully transfer the blueberry-pineapple mixture into an 8-inch baking dish, spreading it evenly across the bottom.

Recipe View Preheat your oven to 350 degrees F (175 degrees C).

Recipe View In a separate mixing bowl, whisk together the 1 cup of all-purpose flour, quick-cooking oats, dark brown sugar, ground cinnamon, and sea salt until well combined.

Recipe View Pour the melted butter over the dry ingredients. Using a fork or your fingertips, gently mix until the topping resembles coarse crumbs.

Recipe View Evenly sprinkle the crumb topping over the blueberry-pineapple mixture in the baking dish.

Recipe View Place the baking dish in the preheated oven and bake until the topping is lightly golden brown and the filling is bubbly. (30-35 minutes)

Recipe View Remove from the oven and let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of freshly whipped cream, if desired.