For a deeper cinnamon flavor, use Saigon cinnamon. Store the cinnamon chips in an airtight container at room temperature for up to a week. These chips can also be sprinkled on top of ice cream or yogurt for an extra touch of flavor and texture.
Homemade Cinnamon Chips
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS37
Transform ordinary baked goods into extraordinary treats with these delicate, intensely flavored cinnamon chips. Perfect for scattering through muffins, breads, or even topping desserts, these chips deliver a delightful burst of warm, spicy sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 225 degrees F (110 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, combine sugar, ground cinnamon, shortening, and corn syrup. Stir until a cohesive dough forms. (5 minutes)
03 Step
Recipe View 10 mins Place the dough between two sheets of parchment paper and roll it out to a thickness of 1/8 to 1/4 inch. (10 minutes)
04 Step
Recipe View 5 mins Carefully transfer the rolled dough on the bottom parchment paper to a baking sheet. Remove the top layer of parchment paper. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until the dough is golden brown and bubbly, approximately 35 minutes. (35 minutes)
06 Step
Recipe View 30 mins Allow the baked sheet to cool completely on the baking sheet. Once cooled, break the sheet into irregular pieces to create the chips. (30 minutes)
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Please Rate
Alanis Murazik
Apr 8, 2025These chips are so easy to make and add such a wonderful burst of flavor to my muffins!" - Sarah M.
Nayeli Effertz
Mar 13, 2025I was looking for a way to replicate the cinnamon chips in my favorite store-bought muffins, and this recipe nailed it!" - David L.
Nannie Cummerata
Dec 23, 2024A great way to use up extra cinnamon! My kids loved helping me make these."-Emily R.