For extra flavor, try adding a pinch of salt to the honey mixture. Feel free to substitute other nuts or seeds for the coconut flakes. Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Wake up to the delightful crunch of homemade granola! This simple recipe features wholesome ingredients and a touch of sweetness, creating a breakfast (or snack!) that's both delicious and nourishing.
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Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
Recipe View Spread oats and coconut flakes onto a rimmed baking sheet. (2 minutes)
Recipe View Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes. (16 minutes)
Recipe View Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated. (5 minutes)
Recipe View Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet. (3 minutes)
Recipe View Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely. (8-15 minutes)
For extra flavor, try adding a pinch of salt to the honey mixture. Feel free to substitute other nuts or seeds for the coconut flakes. Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Bertrand Torp
Jun 27, 2025This granola is so easy to make and tastes amazing! I love that it's not too sweet.
Gayle Ward
Feb 15, 2025The perfect homemade granola recipe, and it is so easy to adjust to your liking!
Palma Rosenbaum
Jan 7, 2025I added chopped almonds and dried cranberries – it was a huge hit!