Granola, Honey

Granola, Honey
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    79

Wake up to the delightful crunch of homemade granola! This simple recipe features wholesome ingredients and a touch of sweetness, creating a breakfast (or snack!) that's both delicious and nourishing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    3 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread oats and coconut flakes onto a rimmed baking sheet. (2 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes. (16 minutes)

Image Step 04
04 Step

Recipe View Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated. (5 minutes)

Image Step 05
05 Step

Recipe View Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely. (8-15 minutes)

For extra flavor, try adding a pinch of salt to the honey mixture.
Feel free to substitute other nuts or seeds for the coconut flakes.
Store cooled granola in an airtight container at room temperature for up to 2 weeks.

Jarret Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Bertrand Torp

    This granola is so easy to make and tastes amazing! I love that it's not too sweet.

  • Gayle Ward

    The perfect homemade granola recipe, and it is so easy to adjust to your liking!

  • Palma Rosenbaum

    I added chopped almonds and dried cranberries – it was a huge hit!

LEAVE A REVIEW

Please Rate