BLT Pizza Appetizer

BLT Pizza Appetizer
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    3

Deconstruct the classic BLT and reimagine it as a crowd-pleasing pizza appetizer. A buttery, flaky crust provides the canvas for a creamy, tangy spread, crispy bacon, juicy tomatoes, and a fresh pop of green onion. Perfect for parties or a sophisticated snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    52 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    10 g
  • Sodium
    1025 mg
  • Sugar
    3 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray. (2 minutes)

02

Step

Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork. (7 minutes)

03

Step

Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes. (20 minutes)

04

Step

Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions. (15 minutes)

For an extra layer of flavor, consider adding a sprinkle of freshly cracked black pepper to the cream cheese mixture.
To prevent the crust from becoming soggy, ensure the tomatoes are well-drained after seeding.
This pizza is best served chilled or at room temperature. Assemble it a few hours ahead of time for optimal flavor development.
For a vegetarian option, substitute the bacon with sun-dried tomatoes or roasted red peppers.

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Adonis Shields

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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