For an extra layer of flavor, consider marinating the salmon in the garlic paste for 30 minutes before baking. Adjust the amount of red chile pepper to control the level of spice. Serve with a side of quinoa or roasted vegetables for a complete and balanced meal. Fresh ginger can be added to the paste for a twist.
Spicy Garlic Salmon
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS472
Embark on a culinary journey with this Spicy Garlic Salmon, where fiery flavors dance on your palate. The richness of salmon is elevated by the pungent garlic and a hint of spice, creating a symphony of tastes that is both quick to prepare and unforgettable. A delightful main course that promises to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol83 mg
-
Fiber1 g
-
Protein30 g
-
Saturated Fat4 g
-
Sodium561 mg
-
Sugar1 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
02 Step
Recipe View In a small bowl, combine the crushed garlic, chopped red chile pepper, olive oil, lime juice, whole grain mustard, sea salt, and black pepper. Mix well to form a robust paste. (5 minutes)
03 Step
Recipe View Place the salmon fillets on the prepared baking sheet. Generously coat each fillet with the spicy garlic paste, ensuring even coverage. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork. (12-15 minutes)
05 Step
Recipe View Remove from oven and let rest for 2 minutes before serving. Garnish with fresh herbs if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ethelyn Kassulke
Nov 13, 2024Adding ginger was good!
Helmer Bosco
Sep 7, 2024This is now a staple meal!
Joe Schaden
Sep 3, 2024I used sriracha instead of dried chili. Very good but quite spicy!
Kim Ledner
Jul 31, 2024I loved the simplicity of this recipe. It's perfect for a quick weeknight dinner.
Virginie Oreilly
Feb 13, 2024My family loved this dish! Even my picky eater asked for seconds.
Casper Hamill
Nov 2, 2023The spicy garlic paste is amazing! I've also used it on chicken with great results.
Cathrine Macejkovic
Jun 17, 2023This recipe is a game-changer! The salmon was incredibly flavorful and perfectly cooked.
Brenna Leffler
Feb 27, 2023Easy to follow recipe and the salmon was cooked perfectly. Will definitely make again!
Jordy Braun
Dec 14, 2022I added a little brown sugar to the paste for a touch of sweetness. It was delicious!