For an extra layer of flavor, consider adding a pinch of red pepper flakes to the balsamic glaze for a subtle kick. If you prefer a thicker glaze, whisk in a teaspoon of cornstarch slurry (cornstarch mixed with a little water) during the simmering process. Serve this balsamic-glazed salmon with roasted vegetables like asparagus or broccoli, or alongside a bed of quinoa or couscous for a complete and satisfying meal.
Braeden Goyette
May 25, 2025Make sure not to overcook the garlic, or it will become bitter.
Bailey Borer
May 11, 2025I added a pinch of red pepper flakes to the glaze for a little kick.
Earl Cruickshank
Sep 21, 2024I didn't have white wine on hand, so I used chicken broth, and it still turned out great!
Adrianna Mertz
Jul 31, 2024This recipe is a game-changer! The balsamic glaze is absolutely divine.
Chaya Johnston
Dec 30, 2023The honey adds the perfect touch of sweetness to balance the balsamic vinegar.
Lauren Boyer
Oct 27, 2023My family loved this! Even my picky eater asked for seconds.
Jamar Kautzerturcotte
Sep 11, 2023I've made this several times, and it's always a hit. So easy and delicious!
Gordon Jacobi
Dec 5, 2022The cooking time was spot-on for my oven. Perfectly cooked salmon!