For an extra burst of lemon flavor, consider adding a simple lemon glaze after the bread has cooled. To ensure the zucchini integrates seamlessly into the bread, gently squeeze out any excess moisture after grating. This bread freezes beautifully. Wrap cooled loaves tightly in plastic wrap and then foil for longer storage. Adjust sugar amount based on sweetness of zucchini
Ellen's Lemon Zucchini Bread
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING24 People
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VIEWS220
Experience the delightful fusion of citrusy brightness and garden-fresh goodness in this Lemon Zucchini Bread. Each slice offers a moist, tender crumb infused with vibrant lemon zest and the subtle sweetness of zucchini, making it the perfect treat for breakfast, brunch, or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium165 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two loaf pans. Sprinkle 1 teaspoon of white sugar evenly onto the bottom and sides of the prepared pans. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, beat together 2 cups of sugar, vegetable oil, eggs, vanilla extract, lemon extract, and lemon zest until well combined. (Mixing time: 5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick. (Mixing time: 7 minutes)
04 Step
Recipe View Gently fold in the grated zucchini until evenly distributed throughout the batter. (Folding time: 3 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (Preparation time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (Baking time: 60 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Please Rate
Amiya Klocko
Jun 2, 2025Kevin J: I'm not a baker, but this lemon zucchini bread was super easy and tasty!
Willy Bartoletti
May 7, 2025David L: My family devoured this in one day! It's incredibly moist and flavorful.
Billy Jenkins
Mar 24, 2025Ashley T: I had never baked before, and this recipe was so simple to follow! It turned out great
Eusebio Legros
Feb 7, 2025Sarah M: This bread is absolutely divine! The lemon flavor is so refreshing.
Madonna Roberts
Oct 27, 2024Michael B: The lemon glaze really takes this bread to the next level.
Mariana Mcclure
Jul 13, 2024Jessica P: I've made this recipe several times now and it's always a hit. Highly recommend!
Kenya Schimmel
Mar 9, 2024Emily K: I added chopped walnuts and it was a delicious addition. Thanks for the great recipe!