Beefy Chinese Dumplings

Recipe View 5 mins In a large bowl, combine the ground beef, shredded Chinese cabbage, shredded carrot, and minced onion. (5 minutes)

Recipe View 3 mins Add the egg, soy sauce, vegetable oil, sugar, and salt to the bowl. Mix thoroughly until all ingredients are well combined. (3 minutes)

Recipe View 2 mins Take one wonton wrapper and place 1 heaping teaspoon of the beef mixture in the center. (2 minutes)

Recipe View 2 mins Moisten the edges of the wonton wrapper with a few drops of water. Fold the dumpling in half, creating a triangle or rectangle shape. (2 minutes)

Recipe View 5 mins Pinch the edges together firmly to seal the filling inside. To create a decorative ripple pattern, pinch and gently push together small segments along the sealed edge. (5 minutes per batch)

Recipe View 0 mins Repeat steps 3-5 until all the beef mixture and wonton wrappers are used. (Time varies based on quantity)

Recipe View 10 mins Bring a large pot of water to a rolling boil. (10 minutes)

Recipe View 2 mins Gently add the dumplings to the boiling water, being careful not to overcrowd the pot. (2 minutes)

Recipe View 5 mins Cook the dumplings until they float to the surface and are cooked through, approximately 5 minutes. (5 minutes)

Recipe View 2 mins Carefully remove the dumplings from the pot using a slotted spoon. Drain any excess water. (2 minutes)

Recipe View 2 mins Serve the Beefy Chinese Dumplings hot with your favorite dipping sauce, such as soy sauce, or add them to a flavorful broth for a comforting soup. (2 minutes)