For an even richer flavor, try using dark cocoa powder. Room temperature eggs are crucial for achieving a smooth batter and light texture. Do not overmix the batter, as this can result in a tough cake. Cool the cakes completely before frosting to prevent the frosting from melting.
High Altitude Chocolate Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS25
Conquer the heights with this decadent High-Altitude Chocolate Cake! Specifically designed to resist the dreaded collapse at high elevations, this recipe delivers a moist, fluffy crumb and intense chocolate flavor that will leave you and your guests in awe. Elevate your baking game with this foolproof masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol34 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium290 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together cocoa powder and hot coffee until smooth. Set aside to cool slightly. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together sugar, yogurt, milk, eggs, and vanilla extract using an electric mixer until light and fluffy. Gradually add olive oil, mixing until just combined. (10 minutes)
04 Step
Recipe View 10 mins In a separate large bowl, whisk together flour, salt, baking soda, and baking powder until well combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Stir in the cooled coffee mixture until evenly distributed. (10 minutes)
05 Step
Recipe View 30 mins Pour batter evenly into the prepared cake pans. Bake in the preheated oven for 25 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View 45 mins Remove cakes from oven and let cool in pans for 15 minutes before inverting onto a wire rack to cool completely. (45 minutes)
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Warren Mcglynn
May 18, 2025I tried it with Bailey's buttercream, as suggested, and it was a perfect match.
Rosina Flatley
May 4, 2025This cake is a game-changer for high-altitude baking! No more sunken middles!
Antonina Legros
Apr 16, 2025The olive oil adds a subtle richness that's unexpected and delicious.
Lorine Volkman
Mar 20, 2025Make sure to measure your ingredients accurately, especially the flour, for best results.