For an even richer flavor, consider using a dry sherry or a splash of Worcestershire sauce during the simmering stage. If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir into the stroganoff during the last few minutes of cooking. To add depth, sauté sliced mushrooms along with the onions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Beef Stroganoff with Steak
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.1K
Indulge in a lighter take on a classic comfort food. This Beef Stroganoff with Steak recipe delivers the rich, savory flavors you crave, while cleverly using nonfat sour cream to keep things deliciously guilt-free. A weeknight winner!
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol130 mg
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Fiber2 g
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Protein35 g
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Saturated Fat9 g
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Sodium1063 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, brown steak strips over medium-high heat until seared on all sides. Drain any excess fat. (5 minutes)
02 Step
Recipe View 5 mins Add the chopped onion to the skillet and sauté for 5 minutes, or until softened and translucent. (5 minutes)
03 Step
Recipe View 1 mins Stir in the flour, salt, paprika, and black pepper, ensuring the steak and onions are evenly coated. (1 minute)
04 Step
Recipe View 15 mins Pour in the cream of mushroom soup and stir to combine. Reduce heat to medium-low, cover, and simmer for 15 minutes, allowing the flavors to meld. (15 minutes)
05 Step
Recipe View 2 mins Gently stir in the nonfat sour cream until the stroganoff is creamy and smooth. Do not boil after adding sour cream. (2 minutes)
06 Step
Recipe View 10 mins While the stroganoff simmers, prepare the egg noodles according to package directions. (10 minutes)
07 Step
Recipe View Serve the beef stroganoff hot over a bed of egg noodles. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Hailey Ankunding
Dec 20, 2024I was skeptical about using nonfat sour cream, but it worked perfectly! The stroganoff was still creamy and delicious.
Joy Nitzsche
Apr 2, 2024I love that this recipe is so quick and easy to make. It's become a regular in our dinner rotation.
Levi Schultz
Apr 11, 2022This recipe is a lifesaver on busy weeknights! My family loves it, and I feel good about serving them a lighter version of a classic.
Tatyana Hettinger
Jan 8, 2022The instructions were easy to follow, and the dish came out amazing. I added some mushrooms and a splash of sherry – delicious!