For an even richer flavor, consider using beef broth instead of water. Adjust the amount of paprika and brown sugar to suit your taste preferences. This dish pairs wonderfully with a side of steamed green beans or a simple salad. Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.
Beef Paprika and Noodles
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PREP TIME15 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS27
Savor the rich, comforting flavors of this Beef Paprika and Noodles, a delightful casserole featuring tender beef simmered in a luscious sweet red onion sauce. Perfectly paired with egg noodles, this dish offers a symphony of savory and subtly sweet notes that deepen beautifully overnight, making it an excellent choice for meal prepping or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol143 mg
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Fiber4 g
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Protein46 g
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Saturated Fat3 g
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Sodium1065 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. (2 minutes)
02
StepAdd the bite-size steak pieces and cook, stirring occasionally, until browned on all sides. This searing process enhances the meat's flavor and texture. (5 minutes)
03
StepPour in water, ketchup, Worcestershire sauce, and stir in brown sugar, paprika, dry mustard, minced garlic, salt, and pepper. Ensure all ingredients are well combined. (3 minutes)
04
StepBring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer. Allow the beef to cook in the sauce until it becomes exceptionally tender and the sauce thickens to a rich, gravy-like consistency. This process usually takes 2 to 3 hours, but patience is key for the best results.
05
StepWhile the beef simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to package directions, usually around 5-7 minutes, or until they are al dente—tender but still firm to the bite. Drain the noodles thoroughly.
06
StepLadle the beef paprika mixture generously over the cooked egg noodles. Serve hot, garnished with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
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RECIPE REVIEWS
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Jaqueline Wolf
May 30, 2025I doubled the recipe and froze half for later. It reheated beautifully.
Margarita Fisher
May 23, 2025My husband said this is his new favorite meal! Thank you for sharing this wonderful recipe.
Dudley Stracke
May 16, 2025The sauce is so flavorful! I served it over mashed potatoes instead of noodles, and it was delicious.
Kristy Dubuque
May 15, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Josue Stoltenberg
Apr 17, 2025The leftovers were even better the next day. I will definitely be making this again.
Yessenia Boyer
Mar 29, 2025I added a pinch of cayenne pepper for a little extra heat. It was a great addition!
Reynold Welch
Mar 2, 2025I used stew meat instead of round steak, and it turned out great. I just cooked it a little longer.