For a vegetarian version, omit the ground beef and add an extra can of kidney beans or other beans of your choice. You can also add vegetable broth for extra flavor. This soup freezes beautifully! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Feel free to add other vegetables to your liking, such as carrots, zucchini, or potatoes.
Diann's Chili Vegetable Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING40 People
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VIEWS52
A hearty and flavorful soup bursting with the goodness of garden vegetables, simmered in a rich, spiced tomato broth. Perfect for a chilly evening or a comforting meal any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol19 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium421 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot or Dutch oven, brown the ground beef over medium-high heat. (10 minutes) Drain off any excess fat.
02
StepAdd the chopped celery, onions, and green bell pepper to the pot. Sauté until the vegetables begin to soften. (5-7 minutes)
03
StepStir in the chopped cabbage, kidney beans, tomato-vegetable juice cocktail, tomato juice, corn, diced tomatoes, and chili powder.
04
StepBring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for at least one hour, or until the celery and cabbage are very tender. (60 minutes)
05
StepStir in the garlic powder, salt, and pepper to taste. Adjust seasonings as needed.
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Freddy Dickinson
Jun 25, 2025I love that this recipe makes a big batch, so I can freeze some for later.
Sigurd Reynolds
May 14, 2025Great recipe! I like to add a little smoked paprika for a smoky flavor.
Alyce Goldner
Apr 27, 2025This recipe is a lifesaver! It's so easy to customize with whatever vegetables I have on hand.
Katharina Flatley
Mar 23, 2025Freezes well and is great for meal prepping.
Humberto Effertz
Mar 16, 2025A hearty and delicious soup that's perfect for a cold day.
Leslie Hilll
Jan 25, 2025This soup is so easy to make and tastes amazing! My family loves it.
Kathleen Macejkovic
Jan 6, 2025I added some diced jalapeños for extra heat, and it was perfect!
Cielo Bartell
Dec 20, 2024I've made this soup several times and it's always a hit! I sometimes add a can of black beans for variety.
Felipa Swaniawski
Dec 17, 2024I didn't have tomato-vegetable juice, so I used regular tomato juice and it turned out great!
Marcos Pollich
Nov 22, 2024My kids are picky eaters, but they both love this soup! It's a great way to sneak in some extra veggies.