Banana Split Pancakes

Banana Split Pancakes
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    18

Indulge in a whimsical breakfast adventure with these Banana Split Pancakes! Imagine the classic sundae transformed into fluffy, golden pancakes, bursting with the flavors of ripe bananas, rich chocolate, and sweet strawberries, all crowned with a cloud of whipped cream. A guaranteed hit for breakfast, brunch, or a delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    83 mg
  • Fiber
    6 g
  • Protein
    11 g
  • Saturated Fat
    14 g
  • Sodium
    499 mg
  • Sugar
    37 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. (Prep time: 2 minutes)

02

Step
3 mins

In a separate large bowl, mash the bananas with a fork until mostly smooth. Add the milk, egg, canola oil, and vanilla extract to the mashed bananas; whisk until well combined. (Prep time: 3 minutes)

03

Step
2 mins

Gently fold the wet banana mixture and chocolate chips into the dry flour mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)

04

Step
1 mins

Heat a lightly oiled griddle or large skillet over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot griddle. (Cook time: 1 minute)

05

Step
6 mins

Cook until bubbles begin to form on the surface and the edges look set, about 3-4 minutes. Flip carefully and cook until golden brown on the other side, about 2-3 minutes. (Cook time per batch: 6 minutes)

06

Step
0 mins

Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time varies based on the number of pancakes)

07

Step
2 mins

Stack the pancakes and top generously with sliced fresh strawberries and a dollop of whipped cream. Serve immediately and enjoy! (Prep time: 2 minutes)

For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
If you don't have canola oil, any neutral-flavored oil will work well.
Feel free to substitute other berries or fruits based on your preference and what's in season.
For an even more decadent treat, drizzle with chocolate syrup or a homemade caramel sauce.

Eudora Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Arlo Kris

    The batter was easy to make, and the pancakes cooked up perfectly. A definite keeper!

  • Aurelio Swaniawski

    I made these for a brunch party, and everyone raved about them. They looked so pretty with the strawberries and whipped cream.

  • Ally Lehner

    These pancakes were a huge hit with my kids! They loved the banana and chocolate combination.

  • Dejon Cummerata

    I added a sprinkle of chopped nuts for some extra crunch, and it was delicious!

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